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Mac ‘n Cheese Tuna CasseroleServes about 4-6 peopleMariel KimIngredients:?2 boxes of instant Mac ‘n Cheese (or make your own from scratch)1? cups of tuna salad5-oz. can of drained white tuna (packed in water)2 tablespoons of plain Greek yogurtsalt + pepper to taste (any preferred seasoning)? cup finely chopped bell peppers1-2 tablespoons melted butter3-4 tablespoons breadcrumbsPreheat oven to 350 degrees Fahrenheit. Butter a casserole dish (or just spray with nonstick cooking spray). *Idea: Grease several smaller ramekins for a cuter way to present this dish individually for a dinner party, bine the necessary ingredients to make the tuna salad and set aside. Also, have the bell peppers peppers finely diced and ready to go. Prepare the mac ‘n cheese according to the instructions on the back of the box, or prepare your own mac ‘n cheese made from scratch. *Tip: When boiling the pasta, cook it for 1-2 minutes less than usual because it will be cooked again in the oven. Immediately stir in the tuna salad and diced peppers into the mac ‘n cheese and incorporate well. Fill your casserole dish (or individual ramekins) with the mac ‘n cheese. Even distribute the melted butter and breadcrumb mixture on top of the casserole. Cover with aluminum foil and bake your dish for about 15-20 minutes. After 15-20 minutes, remove the foil and bake for another 5 minutes or until you have a golden crust. Remove casserole from the oven, let cool for 5-10 minutes, and enjoy! ................
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