Introduction - Jackson College
The name Kombucha is derived from Kombu, (the Korean physician) and Cha an eastern name for tea. The Kombucha fungus (it is actually a lichen) has the unique ability to turn tea and sugar into a highly beneficial drink producing many essential acids whilst only producing a minute amount of alcohol. Kombucha elixir has the ability to de-tox the body, boost the immune system and improve energy ... ................
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