Environmental Assessment for Manufactured Food Facilities

2.2.3 Facility Walkthrough 2-8. 2.2.4 Interviews 2-9. 2.2.5 Records Review 2-10 ... MDPH-FPP is encouraged to use the EA checklist that addresses key elements of the planning process and is included in this report as Appendix D. ... too large a mass of food) P7: Insufficient acidification (e.g., home canned foods) P8: Insufficiently low water ... ................
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