New Employee Orientation Guide and Checklist
U. S. DEPARTMENT OF AGRICULTURE
Farm & Foreign Agriculture Services
NEW EMPLOYEE ORIENTATION GUIDE AND CHECKLIST | |
|INSTRUCTIONS: Please complete within 30 days of EOD. |
|EMPLOYEE NAME |POSITION |
| | |
|DIVISION/BRANCH |TYPE OF APPOINTMENT |NOT-TO-EXCEED (NTE) DATE |ENTERED-ON-DUTY (E.O.D.) DATE |
| | | | |
|Employee attended Basic Introductory Session? ≡ | | | | |DATE |INITIALS |
| | |YES | |NO | | |
|INTRODUCTION |EMPLOYEE'S JOB (Explanation) |
| |To fellow workers and key supervisors | |Role of Supervisor |
| |Tour of work area/office | |Position description |
| |To organizational functions and segments | |Employee responsibilities |
| |(How does new employee fit into organization?) | | |
| |To organizational mission | |Sources of assistance |
| |Location of snack bar; rest rooms; lunch facilities | |Workflow and contacts |
| |Location of Health Unit; fire exits, emergency procedures | |Material and equipment |
| |Bulletin boards (vacancy announcements and miscellaneous) | |How to perform assigned work |
| |Parking |PERFORMANCE |
| |Use of telephone | |Probationary period (if applicable) |
|HOURS OF WORK | |Job elements and standards; critical elements |
| |Schedule (flexitime/compressed work schedule) | |Appraisals and evaluations; expectations |
| |Breaks and lunch periods | |Performance appraisal standards are in place (required within 30 days for|
| | | |all permanent and coop employees) |
| | | | |
|LEAVE |TRAINING AND ADVANCEMENT |
| |Employee responsibilities in application and approval | |On-the-job, classroom, independent study |
| |Reporting illness or emergency | |Schedules |
| |Signing in/out | |Individual development plan should be completed within 90 days |
| | |SECURITY |
|ETHICS | |Use of government property |
| |Training completed within 30 days | |Safeguarding passwords/ID's |
| |1 hour official time provided | |Security Awareness Training |
| |Certification form returned to Human Resources | | |
|EMPLOYEE SIGNATURE |DATE |SUPERVISOR SIGNATURE |PHONE NO. |DATE |
| | | |( ) - | |
6-7-05
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