Nutrition for the Person with Cancer During Treatment

Nutrition for the Person With

Cancer During Treatment

A Guide for Patients and Families

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What's Inside

Introduction

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Benefits of good nutrition during cancer treatment

5

Nutrients

6

Cancer and cancer treatment affect nutrition

11

Before treatment begins

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Make plans now

13

Once treatment starts

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Eat well

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Snack as needed

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Tips to increase calories and protein

16

Don't forget about physical activity

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Managing eating problems caused by surgery,

radiation, and chemotherapy

19

Surgery

19

Radiation therapy

19

Chemotherapy

21

For people with weakened immune systems

22

Food-handling tips

22

Do not cross-contaminate

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Cook foods well

23

Grocery shopping

24

Dining out

24

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How to cope with common eating problems

27

Appetite changes

27

Constipation

28

Diarrhea

31

Fatigue

33

Mouth dryness or thick saliva

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Mouth sores

36

Nausea

39

Swallowing problems

41

Taste and smell changes

44

Weight gain

45

Nutrition after treatment ends

46

Tips for healthy eating after cancer

46

To learn more

47

More American Cancer Society information

47

National organizations and websites*

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Recipes to try

48

High-calorie, high-protein shake and drink recipes

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Homemade soup recipes

50

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Nutrition for the Person With Cancer During Treatment: A Guide for Patients and Families

Nutrition is an important part of cancer treatment. Eating the right kinds of foods before, during, and after treatment can help you feel better and stay stronger. Not everyone has nutrition-related side effects, but this guide will help you address them if and when they come up. You don't have to read straight through all the information here. You can just read the sections you need and use what applies to you.

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