Uncle Ben's® Natural Whole Grain Brown Rice

2001 E. Cashdan Street, Rancho Dominguez, CA 90220 (310) 933-0670

Product Information Sheet

Uncle Ben's? Natural Whole Grain Brown Rice

Item Code UPC Code UCC Code

U12111 0 54800 12111 3 10054800121110

Channel Serv Size (g) Serv Per Pckg

Food Service 48

About 236

Unit

25

lb

Net

Weight 11.34 kg

Nutrition Fact Label

Nutritional Data (unrounded)

Per Srv 100 Grams Calories 172.32 359.00

Cal from Fat 12.96 27.00

Fat (g)

1.44

2.99

Sat Fat (g)

0.35

0.72

Per Srv 100 Grams

Vit A (IU) 23.52 49.00

Vit C (mg)

0.04

0.09

Calc (mg)

5.28 11.00

Iron (mg)

0.37

0.76

Trans Fat (g)

0.00

0.01 Thiamin (mg)

0.17

0.36

Cholesterol (mg)

0.00

0.00 Niacin (mg)

3.69

7.68

Sodium (mg) Carbohydrates (g)

Dietary Fiber (g)

3.12 35.86

1.58

6.51 Folate (mcg)

74.70 Potassium (mg)

3.30

24.94 99.36

51.96 207.00

Sugars (g)

0.32

0.67

Protein (g)

4.02

8.38

Ingredients: WHOLE GRAIN PARBOILED BROWN RICE.

Allergens Contains: No Known Allergens

Contains: Tree Nuts Shellfish

Milk Fish

Egg

Soy

Peanuts

Wheat

(For US & Canada)

(Additional allergens for Canada market ONLY)

Contains: Gluten NON Wheat (Barley/Oats/Rye)

Mustard

Sesame

7/27/2016

May contain label (ONLY mark if required)

Milk Peanuts

Wheat Soy Egg

Page 1

2001 E. Cashdan Street, Rancho Dominguez, CA 90220 (310) 933-0670

Product Information Sheet

Uncle Ben's? Natural Whole Grain Brown Rice

Shelf Life 15 months

Storage & Transportation

A normal shelf life can be expected when stored at 23?C (73.4 ?F), maximum 60% relative humidity. Temperatures greater than 23?C will result in a reduction of the normal shelf life. Consult R&D for the projected shelf life reduction.

Packaging Information

Item Count (Units Per Case)

1

Case Dimensions 11" (W) x 3" (L) x 26" (H)

Case Count (cases per pallet)

72

Case Weight

25.51 lbs. (11.57 kg)

Pallet Weight

1884.7 lbs. (854.8 kg)

Cook Directions

STOVE TOP METHOD: Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 25 minutes). Transfer to serving pan and keep warm (160 ?F). Fluff with fork before serving.

OVEN METHOD: Combine rice, HOT water (190 ?F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 ?F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 ?F). Fluff with fork before serving.

STEAMER METHOD: Combine rice, HOT water (190 ?F), salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer's directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 ?F). Fluff with fork before serving.

FOR BEST RESULTS: ? For FIRMER RICE, use LESS water and REDUCE cooking time. ? For SOFTER RICE, use MORE water and INCREASE cooking time. ? To REFRIGERATE COOKED RICE: Cover tightly to keep grains from drying out and absorbing odors from other foods. ? To REHEAT COOKED RICE: Add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and serve.

INSTRUCTIONES PARA COCINARLO METODO SOBRE ESTUFA: Hierva agua en una olla de caldo. A?ada el arroz y la mantequilla (opcional). Revu?lvalo. C?bralo, reduzca el calor y d?jelo hervir a fuego lento aproximadamente 25 minutos o hasta que la mayor?a del agua sea absorbida. Pase el contenido a una fuente donde pueda ser servido y mant?ngalo caliente (160?F). Revuelva el arroz ligeramente con un tenedor antes de servirlo.

METODO EN HORNO: Combine el arroz, agua CALIENTE (190?F) y mantequilla (opcional) en una cacerola. Revu?lvalo. C?bralo y cocine en un horno convencional a 350?F durante 30 minutos o hasta que la mayor?a del agua sea absorbida. Remueva del horno y mant?ngalo caliente (160?F). Revu?lvalo ligeramente con un tenedor antes de servirlo.

METODO EN VAPORERA:

The content of this document is based on information believed to be accurate and reliable as of this date. Recipe formulations are subject to change. 7/27/2016

Page 2

P.O. Box 5059 Rancho Dominguez, CA 90224-5059

National School Lunch & Breakfast Program

Product Uncle Ben's? Natural Whole Grain Brown Rice Description

UPC Code

0 54800 12111 3

Units Per Case 1 /

25

lb

Item Code

U12111

Comments

Meal Pattern Contribution

Portion Size

1/2 cup prepared

Meal Pattern

Creditable Amount

Grains (Oz. Equivalent)

1

Meat/Meat Alt. (Oz. Equivalent)

Vegetables (Cups)

Beans/Peas (Legumes)

Meets the Definition of Whole Grain Rich?

YN

Product Information

Nutrition Information, serving size & claims, are based on FDA Regulations. Portion size used in the calculation of Meal Pattern differs from FDA Serving Size.

WHOLE GRAIN PARBOILED BROWN RICE.

Fat Free Low Fat X No Saturated Fat X Low Saturated Fat 0g Trans Fat X Cholesterol Free X Low Cholesterol Sodium Free X Very Low Sodium Low Sodium

I certify that the above information is true and correct.

Anne Nguyen Regulatory Affairs Manager

Date Signed:11/23/2015

2001 E. Cashdan Street, Rancho Dominguez, CA 90220 (310) 933-0670

Product Information Sheet

Uncle Ben's? Converted? BRAND ORIGINAL Enriched Parboiled Long

Item Code UPC Code UCC Code

U01101 0 54800 01101 8 10054800011015

Grain Rice

Channel

Food Service

Serv Size (g)

47

Serv Per Pckg About 241

Unit

25

lb

Net

Weight 11.34 kg

Nutrition Fact Label

Nutritional Data (unrounded)

Per Srv 100 Grams

Calories 166.85 355.00

Cal from Fat

4.70 10.00

Per Srv 100 Grams

Vit A (IU) 23.03 49.00

Vit C (mg)

0.04

0.09

Fat (g)

0.49

1.04 Calc (mg) 61.10 130.00

Sat Fat (g)

0.18

0.39 Iron (mg)

2.16

4.59

Trans Fat (g)

0.00

0.00 Thiamin (mg)

0.35

0.75

Cholesterol (mg)

0.00

0.00 Niacin (mg)

3.43

7.29

Sodium (mg) Carbohydrates (g)

Dietary Fiber (g)

2.89 36.90

0.47

6.14 Folate (mcg)

78.50 Potassium (mg)

1.00

151.93 76.14

323.26 162.00

Sugars (g)

0.33

0.70

Protein (g)

3.64

7.74

Ingredients: ENRICHED LONG GRAIN PARBOILED RICE [LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID)]

Allergens Contains: No Known Allergens

Contains: Tree Nuts Shellfish

Milk Fish

Egg

Soy

Peanuts

Wheat

(For US & Canada)

(Additional allergens for Canada market ONLY)

Contains: Gluten NON Wheat (Barley/Oats/Rye)

3/9/2016

Mustard

Sesame

Shelf Life

May contain label (ONLY mark if required)

Milk Peanuts

Wheat Soy Egg

Page 1

2001 E. Cashdan Street, Rancho Dominguez, CA 90220 (310) 933-0670

Product Information Sheet

Uncle Ben's? Converted? BRAND ORIGINAL Enriched Parboiled Long

24 months

Grain Rice

Storage & Transportation

A normal shelf life can be expected when stored at 23?C (73.4 ?F), maximum 60% relative humidity. Temperatures greater than 23?C will result in a reduction of the normal shelf life. Consult R&D for the projected shelf life reduction.

Packaging Information Primary packaging type

Item Count (Units Per Case)

1

Case Dimensions

Case Count (cases per pallet)

Case Weight

Cook Directions

Cooking Directions

Pallet Weight

STOVE TOP METHOD

Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 20 minutes). Transfer to serving pan and keep warm (160 ?F). Fluff with fork before serving.

OVEN METHOD

Combine rice, HOT water (190 ?F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 ?F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 ?F). Fluff with fork before serving.

STEAMER METHOD

Combine rice, HOT water (190 ?F), salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer's directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 ?F). Fluff with fork before serving.

FOR BEST RESULTS

?

For FIRMER RICE, use LESS water and REDUCE cooking time.

?

For SOFTER RICE, use MORE water and INCREASE cooking time.

?

To REFRIGERATE COOKED RICE: Cover tightly to keep grains from drying out and absorbing odors from other foods.

?

To REHEAT COOKED RICE: Add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and

serve.

?

To retain vitamins, do not rinse before or drain after cooking.

InstructionTehsePcaorantCeonctinoafrltohis document is based on information believed to be accurate and reliable as of this date.

Recipe formulations are subject to change.

3/9/2016

Page 2

P.O. Box 11547, Carson, California 90749-1547

Product Description

School Lunch Information Program

Uncle Ben's? Converted? BRAND ORIGINAL Enriched Parboiled Long Grain Rice

Description

1/

25

lb Unit(s) Per Case

UPC Code 0 54800 01101 8

Plant Status In Production

INGREDIENT DECLARATION

ENRICHED LONG GRAIN PARBOILED RICE [LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID)]

School Lunch Program Serving Size: Creditable Grain/Bread Servings: Creditable Fruit/Veg Servings:

Creditable Meat/Meat Alt Servings:

1/2 cup cooked 1

Nutritional Information As Packaged

Product & Nutrient Content Claims Based on FDA Guidelines/Rounding Rules

Fat Free Low Fat No Saturated Fat Low Saturated Fat 0g Trans Fat Cholesterol Free Low Cholesterol Sodium Free Very Low Sodium Low Sodium

Good Exclt Source Source

X

Fiber

Vitamin A

X Vitamin C

Thiamin

X

X

Niacin X

X

Folate

X

Iron X

X

I certify that the above information is true and correct.

Rachel Gil

Systems & Regulatory Affairs Scientist

Date Signed:

8/8/2011

910

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