Uncle Ben's® Natural Whole Grain Brown Rice
2001 E. Cashdan Street, Rancho Dominguez, CA 90220 (310) 933-0670
Product Information Sheet
Uncle Ben's? Natural Whole Grain Brown Rice
Item Code UPC Code UCC Code
U12111 0 54800 12111 3 10054800121110
Channel Serv Size (g) Serv Per Pckg
Food Service 48
About 236
Unit
25
lb
Net
Weight 11.34 kg
Nutrition Fact Label
Nutritional Data (unrounded)
Per Srv 100 Grams Calories 172.32 359.00
Cal from Fat 12.96 27.00
Fat (g)
1.44
2.99
Sat Fat (g)
0.35
0.72
Per Srv 100 Grams
Vit A (IU) 23.52 49.00
Vit C (mg)
0.04
0.09
Calc (mg)
5.28 11.00
Iron (mg)
0.37
0.76
Trans Fat (g)
0.00
0.01 Thiamin (mg)
0.17
0.36
Cholesterol (mg)
0.00
0.00 Niacin (mg)
3.69
7.68
Sodium (mg) Carbohydrates (g)
Dietary Fiber (g)
3.12 35.86
1.58
6.51 Folate (mcg)
74.70 Potassium (mg)
3.30
24.94 99.36
51.96 207.00
Sugars (g)
0.32
0.67
Protein (g)
4.02
8.38
Ingredients: WHOLE GRAIN PARBOILED BROWN RICE.
Allergens Contains: No Known Allergens
Contains: Tree Nuts Shellfish
Milk Fish
Egg
Soy
Peanuts
Wheat
(For US & Canada)
(Additional allergens for Canada market ONLY)
Contains: Gluten NON Wheat (Barley/Oats/Rye)
Mustard
Sesame
7/27/2016
May contain label (ONLY mark if required)
Milk Peanuts
Wheat Soy Egg
Page 1
2001 E. Cashdan Street, Rancho Dominguez, CA 90220 (310) 933-0670
Product Information Sheet
Uncle Ben's? Natural Whole Grain Brown Rice
Shelf Life 15 months
Storage & Transportation
A normal shelf life can be expected when stored at 23?C (73.4 ?F), maximum 60% relative humidity. Temperatures greater than 23?C will result in a reduction of the normal shelf life. Consult R&D for the projected shelf life reduction.
Packaging Information
Item Count (Units Per Case)
1
Case Dimensions 11" (W) x 3" (L) x 26" (H)
Case Count (cases per pallet)
72
Case Weight
25.51 lbs. (11.57 kg)
Pallet Weight
1884.7 lbs. (854.8 kg)
Cook Directions
STOVE TOP METHOD: Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 25 minutes). Transfer to serving pan and keep warm (160 ?F). Fluff with fork before serving.
OVEN METHOD: Combine rice, HOT water (190 ?F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 ?F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 ?F). Fluff with fork before serving.
STEAMER METHOD: Combine rice, HOT water (190 ?F), salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer's directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 ?F). Fluff with fork before serving.
FOR BEST RESULTS: ? For FIRMER RICE, use LESS water and REDUCE cooking time. ? For SOFTER RICE, use MORE water and INCREASE cooking time. ? To REFRIGERATE COOKED RICE: Cover tightly to keep grains from drying out and absorbing odors from other foods. ? To REHEAT COOKED RICE: Add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and serve.
INSTRUCTIONES PARA COCINARLO METODO SOBRE ESTUFA: Hierva agua en una olla de caldo. A?ada el arroz y la mantequilla (opcional). Revu?lvalo. C?bralo, reduzca el calor y d?jelo hervir a fuego lento aproximadamente 25 minutos o hasta que la mayor?a del agua sea absorbida. Pase el contenido a una fuente donde pueda ser servido y mant?ngalo caliente (160?F). Revuelva el arroz ligeramente con un tenedor antes de servirlo.
METODO EN HORNO: Combine el arroz, agua CALIENTE (190?F) y mantequilla (opcional) en una cacerola. Revu?lvalo. C?bralo y cocine en un horno convencional a 350?F durante 30 minutos o hasta que la mayor?a del agua sea absorbida. Remueva del horno y mant?ngalo caliente (160?F). Revu?lvalo ligeramente con un tenedor antes de servirlo.
METODO EN VAPORERA:
The content of this document is based on information believed to be accurate and reliable as of this date. Recipe formulations are subject to change. 7/27/2016
Page 2
P.O. Box 5059 Rancho Dominguez, CA 90224-5059
National School Lunch & Breakfast Program
Product Uncle Ben's? Natural Whole Grain Brown Rice Description
UPC Code
0 54800 12111 3
Units Per Case 1 /
25
lb
Item Code
U12111
Comments
Meal Pattern Contribution
Portion Size
1/2 cup prepared
Meal Pattern
Creditable Amount
Grains (Oz. Equivalent)
1
Meat/Meat Alt. (Oz. Equivalent)
Vegetables (Cups)
Beans/Peas (Legumes)
Meets the Definition of Whole Grain Rich?
YN
Product Information
Nutrition Information, serving size & claims, are based on FDA Regulations. Portion size used in the calculation of Meal Pattern differs from FDA Serving Size.
WHOLE GRAIN PARBOILED BROWN RICE.
Fat Free Low Fat X No Saturated Fat X Low Saturated Fat 0g Trans Fat X Cholesterol Free X Low Cholesterol Sodium Free X Very Low Sodium Low Sodium
I certify that the above information is true and correct.
Anne Nguyen Regulatory Affairs Manager
Date Signed:11/23/2015
2001 E. Cashdan Street, Rancho Dominguez, CA 90220 (310) 933-0670
Product Information Sheet
Uncle Ben's? Converted? BRAND ORIGINAL Enriched Parboiled Long
Item Code UPC Code UCC Code
U01101 0 54800 01101 8 10054800011015
Grain Rice
Channel
Food Service
Serv Size (g)
47
Serv Per Pckg About 241
Unit
25
lb
Net
Weight 11.34 kg
Nutrition Fact Label
Nutritional Data (unrounded)
Per Srv 100 Grams
Calories 166.85 355.00
Cal from Fat
4.70 10.00
Per Srv 100 Grams
Vit A (IU) 23.03 49.00
Vit C (mg)
0.04
0.09
Fat (g)
0.49
1.04 Calc (mg) 61.10 130.00
Sat Fat (g)
0.18
0.39 Iron (mg)
2.16
4.59
Trans Fat (g)
0.00
0.00 Thiamin (mg)
0.35
0.75
Cholesterol (mg)
0.00
0.00 Niacin (mg)
3.43
7.29
Sodium (mg) Carbohydrates (g)
Dietary Fiber (g)
2.89 36.90
0.47
6.14 Folate (mcg)
78.50 Potassium (mg)
1.00
151.93 76.14
323.26 162.00
Sugars (g)
0.33
0.70
Protein (g)
3.64
7.74
Ingredients: ENRICHED LONG GRAIN PARBOILED RICE [LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID)]
Allergens Contains: No Known Allergens
Contains: Tree Nuts Shellfish
Milk Fish
Egg
Soy
Peanuts
Wheat
(For US & Canada)
(Additional allergens for Canada market ONLY)
Contains: Gluten NON Wheat (Barley/Oats/Rye)
3/9/2016
Mustard
Sesame
Shelf Life
May contain label (ONLY mark if required)
Milk Peanuts
Wheat Soy Egg
Page 1
2001 E. Cashdan Street, Rancho Dominguez, CA 90220 (310) 933-0670
Product Information Sheet
Uncle Ben's? Converted? BRAND ORIGINAL Enriched Parboiled Long
24 months
Grain Rice
Storage & Transportation
A normal shelf life can be expected when stored at 23?C (73.4 ?F), maximum 60% relative humidity. Temperatures greater than 23?C will result in a reduction of the normal shelf life. Consult R&D for the projected shelf life reduction.
Packaging Information Primary packaging type
Item Count (Units Per Case)
1
Case Dimensions
Case Count (cases per pallet)
Case Weight
Cook Directions
Cooking Directions
Pallet Weight
STOVE TOP METHOD
Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 20 minutes). Transfer to serving pan and keep warm (160 ?F). Fluff with fork before serving.
OVEN METHOD
Combine rice, HOT water (190 ?F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 ?F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 ?F). Fluff with fork before serving.
STEAMER METHOD
Combine rice, HOT water (190 ?F), salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer's directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 ?F). Fluff with fork before serving.
FOR BEST RESULTS
?
For FIRMER RICE, use LESS water and REDUCE cooking time.
?
For SOFTER RICE, use MORE water and INCREASE cooking time.
?
To REFRIGERATE COOKED RICE: Cover tightly to keep grains from drying out and absorbing odors from other foods.
?
To REHEAT COOKED RICE: Add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and
serve.
?
To retain vitamins, do not rinse before or drain after cooking.
InstructionTehsePcaorantCeonctinoafrltohis document is based on information believed to be accurate and reliable as of this date.
Recipe formulations are subject to change.
3/9/2016
Page 2
P.O. Box 11547, Carson, California 90749-1547
Product Description
School Lunch Information Program
Uncle Ben's? Converted? BRAND ORIGINAL Enriched Parboiled Long Grain Rice
Description
1/
25
lb Unit(s) Per Case
UPC Code 0 54800 01101 8
Plant Status In Production
INGREDIENT DECLARATION
ENRICHED LONG GRAIN PARBOILED RICE [LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID)]
School Lunch Program Serving Size: Creditable Grain/Bread Servings: Creditable Fruit/Veg Servings:
Creditable Meat/Meat Alt Servings:
1/2 cup cooked 1
Nutritional Information As Packaged
Product & Nutrient Content Claims Based on FDA Guidelines/Rounding Rules
Fat Free Low Fat No Saturated Fat Low Saturated Fat 0g Trans Fat Cholesterol Free Low Cholesterol Sodium Free Very Low Sodium Low Sodium
Good Exclt Source Source
X
Fiber
Vitamin A
X Vitamin C
Thiamin
X
X
Niacin X
X
Folate
X
Iron X
X
I certify that the above information is true and correct.
Rachel Gil
Systems & Regulatory Affairs Scientist
Date Signed:
8/8/2011
910
................
................
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