2020 VDOE Standardized Recipe Style Guide

Rice, brown, long-grain, dry. ... Directions: Peel and chop inion into 1” cubes to measure 3 cups chopped. ... –Similar to a Nutrition Facts Label, the nutrition information section includes the macronutrient and micronutrient content of the recipe. Nutrition information is not necessary for preparing a recipe, but is useful for meal planning. ................
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