Spicy Beans and Rice - Veterans Affairs
½ cup uncooked brown rice. 2 (15 ounce) cans black beans, undrained. 2 fresh jalapeno peppers, seeded and chopped. 1 teaspoon ground cumin. 1 Tablespoon chili powder. black pepper to taste. ½ cup shredded sharp cheddar cheese. 2 green onions, chopped. ½ (2 ounce) can sliced black olives, drained. Directions: Preheat oven to 350 degrees F. ................
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