2020 VDOE Standardized Recipe Style Guide

Recipe 1: Spaghetti with Marinara Sauce (6-8 servings) 1 (16 oz) package Spaghetti noodles. 3 TBSP olive oil* 1 TBSP freeze-dried garlic or 1 tsp garlic powder. 2 TBSP dried chopped onions. 1 tsp each of oregano and basil. ½ tsp salt; pepper to taste 1 (28 oz) can crushed tomatoes. ................
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