Sodexo K-12 Nutrition Program

[Pages:155]Page 1

Sodexo K-12 Nutrition Program

Recipe Master List

Aug 2, 2012

REGIONAL

850076 - APPLE, WHOLE

Source: REGIONAL Number of Portions: 1.0000 Size of Portion: EACH

Alternate Menu Name:

Fresh Apple 198 COUNT

009003 APPLE FRESH WITH SKIN.... 1 extra small (2-1/2 dia)"

Recipe HACCP Process: #1 No Cook

Meat/Alt: 0 oz. Grains: 0 SRV. Fruit: 0.5 Cup

Vegetable: 0 Cup Milk: 0 FLOZ

*Nutrients are based upon 1 Portion Size (EACH)

Calories

53 kcal Cholesterol

Total Fat

0.17 g

Sodium

Saturated Fat

0.03 g

Carbohydrate

Trans Fat?

*N/A* g

Dietary Fiber

0.00 mg 1.01 mg 13.95 g 2.42 g

Protein Vitamin A Vitamin A Vitamin C

0.26 g 5.05 RE 54.54 IU 4.65 mg

Calcium Iron Water? Ash?

6.06 mg 0.12 mg 86.42 g 0.19 g

2.94% Calories from Total Fat 0.52% Calories from Sat Fat *N/A*% Calories from Trans Fat 106.23% Calories from Carbohydrates 2.00% Calories from Protein

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ? - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS? Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

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Sodexo K-12 Nutrition Program

Recipe Master List

Aug 2, 2012

850155 - BAGEL WHITE WHOLE WHEAT IW

Source: REGIONAL Number of Portions: 1 Size of Portion: EACH

Recipe HACCP Process: #1 No Cook

Meat/Alt: 0 oz. Grains: 2.25 SRV. Fruit: 0 Cup

Vegetable: 0 Cup Milk: 0 FLOZ

850073 BAGEL WHITE WHOLE WHEAT 2.3 OZ.... 1 EACH THAW & SERVE

SERVING SIZE: 1 BAGEL

*Nutrients are based upon 1 Portion Size (EACH)

Calories

170 kcal Cholesterol

Total Fat

0.64 g

Sodium

Saturated Fat

0.22 g

Carbohydrate

Trans Fat?

0.00 g

Dietary Fiber

0.00 mg 253.00 mg

35.85 g 3.00 g

Protein Vitamin A Vitamin A Vitamin C

6.16 g 0.00 RE 0.00 IU 0.00 mg

Calcium Iron Water? Ash?

10.00 mg 2.10 mg

*N/A* g *N/A* g

3.39% Calories from Total Fat 1.16% Calories from Sat Fat 0.00% Calories from Trans Fat 84.35% Calories from Carbohydrates 14.49% Calories from Protein

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ? - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS? Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 3

850067 - BEANS BLACK

Source: REGIONAL Number of Portions: 1 Size of Portion: 1/2 CUP

Alternate Menu Name:

BLACK BEANS

850039 BEANS, BLACK CANNED.... 1 HALF CUP

Sodexo K-12 Nutrition Program

Recipe Master List

Recipe HACCP Process: #1 No Cook

Meat/Alt: 0 oz. Grains: 0 SRV. Fruit: 0 Cup

Vegetable: 0 Cup Milk: 0 FLOZ

Aug 2, 2012

*Nutrients are based upon 1 Portion Size (1/2 CUP)

Calories

110 kcal Cholesterol

Total Fat

0.00 g

Sodium

Saturated Fat

0.00 g

Carbohydrate

Trans Fat?

0.00 g

Dietary Fiber

0.00 mg 300.00 mg

19.00 g 7.00 g

Protein Vitamin A Vitamin A Vitamin C

8.00 g 20.00 RE 100.00 IU

0.00 mg

Calcium Iron Water? Ash?

60.00 mg 6.30 mg

*N/A* g *N/A* g

0.00% Calories from Total Fat 0.00% Calories from Sat Fat 0.00% Calories from Trans Fat 69.09% Calories from Carbohydrates 29.09% Calories from Protein

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ? - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS? Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

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Sodexo K-12 Nutrition Program

Recipe Master List

850068 - BEANS KIDNEY

Source: REGIONAL Number of Portions: 1 Size of Portion: 1/2 CUP

Alternate Menu Name:

KIDNEY BEANS

850040 BEANS, KIDNEY DARK RED CANNED...

1 HALF CUP

Recipe HACCP Process: #1 No Cook

Meat/Alt: 0 oz. Grains: 0 SRV. Fruit: 0 Cup

Vegetable: 0 Cup Milk: 0 FLOZ

Aug 2, 2012

*Nutrients are based upon 1 Portion Size (1/2 CUP)

Calories

160 kcal Cholesterol

Total Fat

1.00 g

Sodium

Saturated Fat

0.00 g

Carbohydrate

Trans Fat?

0.00 g

Dietary Fiber

0.00 mg 310.00 mg

28.00 g 7.00 g

Protein Vitamin A Vitamin A Vitamin C

9.00 g 20.00 RE 100.00 IU

1.20 mg

Calcium Iron Water? Ash?

100.00 mg 2.70 mg

*N/A* g *N/A* g

5.62% Calories from Total Fat 0.00% Calories from Sat Fat 0.00% Calories from Trans Fat 70.00% Calories from Carbohydrates 22.50% Calories from Protein

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ? - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS? Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

Page 5

850066 - BEANS PINTO

Source: REGIONAL Number of Portions: 1 Size of Portion: 1/2 CUP

Alternate Menu Name:

PINTO BEANS

850038 BEANS, PINTO CANNED... 1 HALF CUP

Sodexo K-12 Nutrition Program

Recipe Master List

Recipe HACCP Process: #1 No Cook

Meat/Alt: 0 oz. Grains: 0 SRV. Fruit: 0 Cup

Vegetable: 0 Cup Milk: 0 FLOZ

Aug 2, 2012

*Nutrients are based upon 1 Portion Size (1/2 CUP)

Calories

100 kcal Cholesterol

Total Fat

0.00 g

Sodium

Saturated Fat

0.00 g

Carbohydrate

Trans Fat?

0.00 g

Dietary Fiber

0.00 mg 350.00 mg

19.00 g 6.00 g

Protein Vitamin A Vitamin A Vitamin C

6.00 g 0.00 RE 0.00 IU 0.00 mg

Calcium Iron Water? Ash?

40.00 mg 1.80 mg

*N/A* g *N/A* g

0.00% Calories from Total Fat 0.00% Calories from Sat Fat 0.00% Calories from Trans Fat 76.00% Calories from Carbohydrates 24.00% Calories from Protein

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ? - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS? Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

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850114 - BEANS REFRIED:veg

Source: REGIONAL Number of Portions: 50 Size of Portion: 1/2 CUP

Alternate Menu Name:

Refried Beans

850057 BEAN REFRIED VEG 10621.... 2 #10 CAN

Sodexo K-12 Nutrition Program

Recipe Master List

Recipe HACCP Process: #2 Same Day Service

Meat/Alt: 0 oz. Grains: 0 SRV. Fruit: 0 Cup

Vegetable: 0.5 Cup Milk: 0 FLOZ

Aug 2, 2012

*Nutrients are based upon 1 Portion Size (1/2 CUP)

Calories

119 kcal Cholesterol

Total Fat

1.99 g

Sodium

Saturated Fat

0.00 g

Carbohydrate

Trans Fat?

0.00 g

Dietary Fiber

0.00 mg 535.81 mg

18.85 g 5.95 g

Protein Vitamin A Vitamin A Vitamin C

5.95 g 0.00 RE 0.00 IU 0.00 mg

Calcium Iron Water? Ash?

19.84 mg 1.79 mg

*N/A* g *N/A* g

15.00% Calories from Total Fat 0.00% Calories from Sat Fat 0.00% Calories from Trans Fat

63.33% Calories from Carbohydrates 20.00% Calories from Protein

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ? - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS? Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

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Sodexo K-12 Nutrition Program

Recipe Master List

Aug 2, 2012

850059 - BEEF DIPPERS TERIYAKI

Source: REGIONAL Number of Portions: 1 Size of Portion: 4 DIPPERS

Alternate Menu Name:

TERIYAKI BEEF DIPPERS

Recipe HACCP Process: #2 Same Day Service

Meat/Alt: 2 oz. Grains: 0 SRV. Fruit: Cup

Vegetable: Cup Milk: 0 FLOZ

850025 BEEF TERIYAKI DIPPER 3727...

1 SERVING

1. Prepare rice according to recipe. CCP--Hold hot at 140?F or above for service. 2. CCP-Conventional oven- preheat to 350?. Bake beef dippers for 7-9 minutes. Convection Oven- preheat to 350?. Bake for 4-7 minutes to an internal temperature of 150?F for 15 seconds.

CCP--Hold hot at 140?F or above for service.

Portion: 1/2 cup rice and 4 dippers

SHELF LIFE: If left over, do not reuse.

*Nutrients are based upon 1 Portion Size (4 DIPPERS)

Calories

160 kcal Cholesterol

40.00 mg

Total Fat

8.00 g

Sodium

440.00 mg

Saturated Fat

3.50 g

Carbohydrate

6.00 g

Trans Fat?

0.50 g

Dietary Fiber

1.00 g

Protein Vitamin A Vitamin A Vitamin C

14.00 g 0.00 RE 0.00 IU 0.00 mg

Calcium Iron Water? Ash?

20.00 mg 1.44 mg

*N/A* g *N/A* g

45.00% Calories from Total Fat 19.69% Calories from Sat Fat

2.81% Calories from Trans Fat 15.00% Calories from Carbohydrates 35.00% Calories from Protein

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ? - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS? Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

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Sodexo K-12 Nutrition Program

Recipe Master List

Aug 2, 2012

850143 - BENEFIT BAR APPLE CINNAMON

Source: REGIONAL Number of Portions: 1 Size of Portion: EACH

Recipe HACCP Process: #1 No Cook

Meat/Alt: 0 oz. Grains: 2 SRV. Fruit: 0 Cup

Vegetable: 0 Cup Milk: 0 FLOZ

850061 BENEFIT BAR APPLE CINNAMON.... 1 EACH KEEP FROZEN UNTIL READY TO USE PRODUCT.

THAW IN REFRIGERATOR.

WHEN THAWED AT AMBIENT TEMPERATURE, SHELF LIFE IS ONE WEEK.

SERVING SIZE IS 1 EACH

*Nutrients are based upon 1 Portion Size (EACH)

Calories

290 kcal Cholesterol

Total Fat

9.00 g

Sodium

Saturated Fat

2.50 g

Carbohydrate

Trans Fat?

0.00 g

Dietary Fiber

20.00 mg 250.00 mg

48.00 g 3.00 g

Protein Vitamin A Vitamin A Vitamin C

5.00 g 0.00 RE 0.00 IU 0.00 mg

Calcium Iron Water? Ash?

20.00 mg 1.80 mg

*N/A* g *N/A* g

27.93% Calories from Total Fat 7.76% Calories from Sat Fat 0.00% Calories from Trans Fat

66.21% Calories from Carbohydrates 6.90% Calories from Protein

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ? - denotes optional nutrient values

NOTICE: The data contained within this report and the NUTRIKIDS? Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

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