2007 – 2008 International foods class recipes
Spoon the cake batter into the prepared cake pan. Bake on the center rack for 50-55 minutes or until the cake is golden and it tests done when a toothpick is inserted. While the cake bakes, prepare the syrup by combining the sugar, water, and honey in a small saucepan. Bring to a boil over medium-high heat. Add the lemon peel. ................
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