Entrepreneurship
COURSE DESCRIPTIONS: TRANSFER COURSE DISCIPLINES
Entrepreneurship (ETP)
|CIP CODE: 52.0799 |
| |
|Title: Entrepreneurial and Small Business Operations, Other |
| |
|Definition: Any instructional program in enterprise management and entrepreneurship not listed above. |
5/29/15
TRANSFER CODE DESIGNATIONS
CODE A = AGSC approved transfer courses in Areas I-IV that are common to all institutions.
CODE B = Area V courses that are deemed appropriate to the degree and pre-major requirements of individual students.
CODE C = Potential Area V transfer courses that are subject to approval by respective receiving institutions.
|Summary of Changes |
|Date |CRS # |COURSE TITLE |RECENT CHANGES |
|05/31/12 |265 |Entrepreneurial Marketing |Added this course |
|05/31/12 |266 |Entrepreneurial Finance |Added this course |
|05/31/12 |267 |Innovation and Creativity |Added this course |
|05/31/12 |268 |Business Planning |Added this course |
|05/31/12 |279 |Small Business Management |Added this course |
|COMMENTS: |
|DPT |CRS |COURSE TITLE |Credit Hours |
|CODE |# | |
|CODE C |
|PREREQUISITE: As required by program. |
| |
|This course is designed to help students learn about best practices in Entrepreneurial Marketing. Topics include the analysis of marketing |
|opportunities, identification of the target audience, and the development of a marketing strategy, brand positioning and an integrated |
|marketing plan. Upon completion, students should be able to demonstrate an understanding of marketing issues that are unique to new ventures |
|and small businesses. |
|DPT |CRS |COURSE TITLE |Credit Hours |
|CODE |# | |
|CODE C |
|PREREQUISITE: As required by program. |
| |
|This course is designed to teach students the accounting issues that are important to the business owner, not the accounting practitioner. |
|Topics include start-up funding, sources of financing, identifying and preventing fraud, buying and valuing ventures, and harvesting the |
|value created in business ventures. This course also covers the creation of personal financial statements and pro forma financial statements |
|which are crucial components of a business plan. |
|DPT |CRS |COURSE TITLE |Credit Hours |
|CODE |# | |
|CODE C |
|PREREQUISITE: As required by program. |
| |
|This course is designed to develop in students a mindset for thinking creatively and prepare them to create their own businesses or |
|revitalize a business that has lost its direction by learning to observe things from different perspectives and to reason from different |
|viewpoints in order to develop effective solutions to problems. |
|DPT |CRS |COURSE TITLE |Credit Hours |
|CODE |# | |
|CODE C |
|PREREQUISITE: As required by program. |
| |
|This capstone course is designed to build upon information from previous courses. Students will complete a business plan, pieces of which |
|were constructed in previous courses. Additionally, teams of students will compete in a business simulation. As a part of this activity, |
|teams will submit regular “management” reports discussing the results of the decisions they have made. Upon completion, students will be |
|prepared to lead their own venture. |
|DPT |CRS |COURSE TITLE |Credit Hours |
|CODE |# | |
|CODE C |
|PREREQUISITE: As required by program. |
| |
|This course provides an overview of the creation and operation of a small business. Topics include buying a franchise, starting a business, |
|identifying capital resources, understanding markets, managing customer credit, managing accounting systems, budgeting systems, inventory |
|systems, purchasing insurance, and the importance of appropriate legal counsel. |
|Note: This course is also taught as BUS 279. |
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