Science Enhanced Scope & Sequence Grade 6
All foods contain some water. Even dry seeds are between 5 and 10 percent water. Milk is 87 percent water. Fruits and vegetables contain the most water. Introduction. 1. Place two metal pots on two hot plates, and turn on the heat. Put water in one pot and leave the other empty. Let them sit for several minutes. (CAUTION! Keep an eye on the ... ................
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