Gastroenteritis at a University in Texas

Mar 09, 2011 · Cafeteria staff were questioned about their responsibilities in the cafeteria such as the foods they handled, which meals they served, and where they usually worked (e.g., deli bar, grill). They were also asked about use of gloves, handwashing practices, their work schedule during the week before the outbreak, and if they had been ill at that time. ................
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