Ken Yokoyama - Pace University
2) Global consumption of coffee and/or tea globally and also in the US. 3) Caffeine content of various teas and coffees. How do chemists determine the amount of caffeine in a tea or coffee sample? 4) Caffeine – discuss various health effects- good and bad of this compound. 5) Green teas vs. black teas, discuss chemical composition and health ... ................
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