APPLE CHOCOLATE CHIP CAKE
APPLE CHOCOLATE CHIP CAKE
YOU WILL NEED:
2 CUPS FLOUR
1 TSP BAKING SODA
1 CUP SUGAR
DASH OF SALT
1 TSP CINNAMON
¾ CUP OIL (OR SUBSTITUTE APPLESAUCE FOR A HEALTHIER CAKE)
2 EGGS
2 TSP VANILLA
½ CUP CHOCOLATE CHIPS
3 CUPS OF SLICED PEELED APPLES
PRE-HEAT OVEN TO 325 DEGREES. MIX UP ALL INGREDIENTS. THE MIXTURE WILL BE THICK. PLACE IN A GREASED TUBE PAN. BAKE FOR ONE HOUR. COOL SLIGHTLY THEN POP CAKE UNTO CAKE RACK.
THIS RECIPE IS A FAMILY FAVORITE FROM LISTENER LISA TORGAN
NEXT WEEK: TACO PIE
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