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Name: ________________________________________________ Period: ________Food Truck Face OffRecipes137160010223500Competition Guidelines:Each group will choose one recipe from this book to make 40 items for the food truck rally.Each group must pass off their recipe choice and shopping list with the teacher. Each group may have up to 4 items purchased for their recipe from the grocery store, not including staple ingredients (like sugar, flour, margarine, etc.) These items might include pizza sauce, frosting, cheese, beverages, etc. These ingredients will count toward the overall production cost. The group that earns the most profit from their business will win the competition. Pizza RollsIngredients:TypeCost4 cans biscuits Purchase from Store$1.9640 small slices mozzarella cheese (8 sticks cut into 5 pieces each)Purchase from Store$1.68? c. margarineStapleFree1 Tbsp. garlic powder mixtureStapleFree1 c. pizza sauce, heatedPurchase from Store$1.501 pkg. pepperoni or ham slicesPurchase from Store$1.141 can pineapple tidbitsStapleFree1. Preheat oven to 425° F. 2. Cut the mozzarella cheese into small slices (may already be done for you)3. Flatten a biscuit out and stack pepperoni and cheese on top. (2 pepperoni and 1 cheese slice)4. Gather up the edges of the biscuit and press dough together. 5. Place rolls seam side down on a greased cookie sheet. Brush with garlic butter mixture.6. Bake at 425° F. for 10-12 minutes or until golden brown. Remove from cookie sheet. 7. Serve with warm pasta sauce for dippingPretzel BitesNOTE: The dough HAS to be made before the day of Food Track Rally.Ingredients:TypeCost2 2/3 c. warm waterStapleFree2 Tbsp. yeastStapleFree2 Tbsp. sugarStapleFree1 tsp. saltStapleFree6 c. flourStapleFree? c. butterStaple$0.231 can frosting or saucePurchase from Store$1.50Preheat oven to 425*. Pam the baking sheets. Pour the warm water into a large mixing bowl, sprinkle yeast over the warm water and let stand for 5 minutes. Stir until completely dissolved. Add sugar, table salt, and 1 cup flour; stir until blended. Add remaining flour (1 cup at a time) stirring to blend after each addition. The dough should be well blended. Sprinkle some flour over the counter. Turn the dough onto the floured surface. Knead until the dough is smooth and elastic. Sprinkle with flour if the dough is sticky. Pull the dough into 12 equal pieces. Roll each dough into a long, thin rope. Cut the rope into small sections/pieces.Take the pieces of dough and lightly dip them in butter, then put on the cookie sheet. Repeat until all dough is done.Sprinkle the coarse salt over the pretzels with your finger. Bake until golden brown, about 12-14 minutes. Allow to cool before serving.Ham & Cheese SlidersIngredients:TypeCost40 biscuitsPurchase from Store$1.9610 slices of ham, cut in halfPurchase From Store$2.6910 slices of provolone cheese, cut in halfPurchase From Store$2.691/4 c. mayonnaise Staple$0.202 Tbsp. margarine Staple$0.06Preheat the oven to 350°F.Bake the biscuits at 350°F for 15-20 minutes, or until golden brown.Cut each roll in half and spread the halves with the mayonnaise. Place the ham and cheese on one half of the roll and then place the other half of the roll on top. Melt the margarine in a custard cup and brush the tops of the sliders with the melted butter. Return the sliders to the oven for 3 more minutes to melt the cheese. Serve warm. Mini Breakfast PizzasIngredients:TypeCost40 biscuitsPurchase from Store$1.9612 eggs Purchase From Store$1.992 c. shredded cheddar cheesePurchase From Store$2.401 pkg. bacon bits or ham bitsPurchase From Store$2.591/8 tsp. saltStapleFree1/8 tsp. pepperStapleFree1/2 c. salsa Purchase From Store$0.49Preheat the oven to 375°F.Flatten each biscuit into a 5-inch circle. Repeat with remaining rolls to make mini pizza crusts. Place the dough circles on a large sprayed baking sheet. Poke each one several times, with a fork, to prevent bubbles from forming. Bake at 375°F for 10-15 minutes or until lightly browned. Remove from oven and set aside, but keep them on the cookie sheet.In a small bowl, whisk the eggs, salt and pepper together. Spray cooking spray in a skillet and add the eggs. Sprinkle the bacon over the eggs.Cook and stir over medium heat until eggs are softly scrambled. Spread each mini pizza crust with 1-2 Tbsp. of salsa. Sprinkle each pizza. Spoon the scrambled eggs on top of the sauce and then sprinkle with the shredded cheese. Return the breakfast pizzas to the oven for about 5 minutes, or until the cheese is melted and bubbly. Remove from the oven and serve warm. Buttery BreadsticksIngredients:TypeCost80 biscuitsPurchase from Store$3.921/2 c. margarine, meltedStaple$0.251 c. parmesan cheese, gratedPurchase From Store$2.521/2 tsp. garlic salt StapleFreePreheat oven to 350°F.Roll each Rhodes Roll into a 6-inch rope. Place margarine in a custard cup and melt. Place the parmesan cheese in a separate cereal bowl.Dip each rope into butter and then roll in the Parmesan cheese.Place the breadsticks on a sprayed backing sheet. Sprinkle each breadstick with the garlic salt.Bake at 350°F for 11-12 minutes or until golden brown.Cake Mix CookiesIngredients:TypeCost1 box cake mixPurchase from Store$2.001/3 c. oilStapleFree2 eggsPurchase from Store$0.211 c. mix ins (choc. chips, Andes mints, etc.) (optional)Purchase from Store$2.481 can frostingPurchase from Store$1.25**You will make this recipe twice with different cake mix for different flavors. Double the recipe if doing the same flavor or for homemade oreos. The cost is calculate for the doubled recipe.1. Preheat oven to 350. 2. Mix together cake mix, oil, eggs, and mix-ins (if desired). 3. Using clean hands, roll cookie mixture into evenly sized balls. (Remember, they have to be near the same size so they will fit together)4. Place on a GREASED cookie sheet with about 1-2 inches of space around each one. Bake for 8 minutes at 350* F. When the tops of the cookies start to crack, take them out. Do not over-bake these cookies or they will be very crispy and hard. HOMEMADE OREOS5. Leave the cookies to cool on the cookie sheet for 3-5 minutes. After they cool, move them to a cooling rack to cool completely (about 5 minutes)6. As soon as cookies are completely cooled, frost one cookie with cream cheese frosting. Place another cooking on top of the frosted cookie and enjoy!Oreo TrufflesIngredients:TypeCost72 oreos (not double stuff)-any flavorPurchase from Store$5.042 (8 oz.) pkg. cream cheese, softenedPurchase from Store$2.8616 oz. almond bark/candy meltsPurchase from Store$1.921. Cover a cookie sheet with wax paper and set aside. 2. Place Oreos in a food processor or blender and pulse to fine crumbs. Pour crushed Oreos into a large bowl.3. Add cream cheese. Mix on low speed until well combined. 4. Scoop mixture out about 1 Tbsp. at a time and form into 1 inch balls. Place on prepared cookie sheet and put in freezer for at least 5 minutes, preferably 10-15 minutes if possible.5. Melt almond bark/chocolate for 30 seconds in the microwave. Stir. Repeat until chocolate is melted. 6. Remove truffles from freezer and dip in melted chocolate. Return to baking sheet and return to the freezer until the chocolate sets up.Peanut Butter TrufflesIngredients:TypeCost1 ? c. peanut butterPurchase from Store$1.76? c. margarine or butter, softenedStaple$0.233 ? c. powdered sugarStapleFree1 tsp. vanillaStapleFree16 oz. almond bark/candy meltsPurchase from Store$1.921. Cover a cookie sheet with wax paper and set aside. 2. Mix peanut butter, margarine or butter, powdered sugar, and vanilla in a bowl. 3. Shape into 1 inch balls. Place on prepared cookie sheet and put in freezer for at least 5 minutes, preferably 10-15 minutes if possible. 4. Melt almond bark/chocolate for 30 seconds in the microwave. Stir. Repeat until chocolate is melted. 5. Remove truffles from freeze and dip in melted chocolate. Return to baking sheet and return to the freezer until the chocolate sets up. Cinnamon SnacksIngredients:TypeCost40 biscuitsPurchase from Store$1.961/2 c. margarine, meltedStaple$0.231 c. brown sugarStapleFree2 tsp. cinnamonStapleFree1 tub vanilla frostingPurchase From Store$1.50Preheat the oven to 350°F.Cut each biscuits into 4 equal pieces. Roll each dough piece into a ball. Combine cinnamon and brown sugar in cereal bowl. Roll each dough ball in the melted butter. The, roll them in the cinnamon sugar mixture. Arrange each coated piece evenly on a sprayed cookie sheet.Bake at 350°F 20-25 minutes. While the cinnamon snacks are baking, place vanilla frosting in a cereal bowl and microwave for about 30 seconds, or until it reaches a glaze consistency.Remove the cinnamon snacks from the oven and drizzle glaze over warm cinnamon snacks, or use as a dip.Mini S’more RollsIngredients:TypeCost40 biscuitsPurchase from Store$1.961 c. milk chocolate chipsPurchase From Store$1.242 c. mini marshmallowsPurchase From Store$0.361/2 c. margarineStaple$0.23Preheat the oven to 350°F.Cut the biscuits into four pieces each. In a glass mixing bowl, melt only 1 cup of the mini marshmallows with the margarine in the microwave for 30 seconds. Set the other 1 cup of mini marshmallows aside. Stir the mixture. If all the marshmallows are not melted, put it back in the microwave for 15 more seconds. Remove and stir again until all of the marshmallows are melted and smooth. Put several roll pieces in the mixture and coat evenly. Repeat until all roll pieces are coated. Spray a large muffin tin and layer the following ingredients in each of the cups of the muffin tin: 3 coated roll pieces, chocolate chips, and miniature marshmallows.Pour any remaining marshmallow and butter mixture over each muffin cup. Bake at 350°F 12-15 minutes. Remove from oven and serve warm.Lemon or Orange RollsIngredients:TypeCost40 biscuitsPurchase from Store$1.961/2 c. sugarStapleFree3 lemons/oranges, zested & juicedPurchase From Store$2.071/4 c. margarine, meltedStaple$0.132 oz. cream cheese, softenedPurchase From Store$0.461/3 c. powdered sugar StapleFreePreheat oven to 350°F. Place the cupcake liners in the muffin tins. Cut each Rhodes Roll into three pieces and roll each piece into a ball.Using a zester, zest the lemons or oranges over a small plate. Be sure to only grate off the yellow part of the peel. Try to not to grate too much of the white part of the peel. In a cereal bowl, combine the sugar and lemon zest. Rub the sugar mixture with your fingers to distribute the lemon zest through the sugar.Melt the margarine in a custard cup. Dip each dough ball into the melted butter and then press into the sugar/zest mixture. Place three pieces of the dough into the cupcake liners of the muffin tin.Bake at 350°F 12-15 minutes. Cover the pan with foil for the last 5 minutes, if necessary, to prevent over browning.While cupcakes are baking, use and electric mixer to prepare the glaze by mixing the cream cheese, 2 to3 Tbsp. of the juice and powdered sugar together until it forms a glaze consistency. When cupcakes are done, remove them from the oven and the pan and drizzle the glaze on top of each cupcake. Butterscotch Bubble BreadIngredients:TypeCost40 biscuitsPurchase from Store$1.961 box butterscotch pudding mix, non-instant Purchase From Store$1.291/2 c. brown sugarStapleFree1/2 c. margarineStaple$0.23Preheat the oven to 350°F. Cut each biscuit into 4 pieces. Dip each piece into the dry pudding mix to coat them.Place 3 roll pieces into each cup of a large sprayed muffin tin. Sprinkle 1 tsp. of the pudding mix over the top of the rolls. Combine the brown sugar and margarine together in a cereal bowl and place in the microwave. Heat this mixture for about 1 ? to 2 minutes until the butter is melted. Stir this mixture until a syrup is formed. Pour about 1 Tbsp. of this syrup over the rolls until it is evenly distributed. Bake at 350°F for 12-15 minutes. Cover with foil the last 5 minutes of baking to prevent overbrowning. Immediately after baking, loosen the rolls from sides of the muffin tin with a knife and invert onto serving plates. Serve warm. Honey Butter RollsIngredients:TypeCost40 biscuitsPurchase from Store$1.961/2 c. margarineStaple$0.231/4 c. honeyPurchase From Store$0.99Preheat the oven to 350°F.Cut each biscuits into 4 pieces. In a small glass mixing bowl, melt the butter and honey together for about 30 second. Stir until smooth.Dip each dough piece into the honey butter mixture and place 3 pieces into each cup of a large sprayed muffin pan.Drizzle any leftover honey butter mixture over the rolls. Bake at 350°F 10-12 minutes.Remove from muffin pan immediately and serve bottom side up.Cinnamon Crumble PizzaIngredients:TypeCost25 Rhodes Rolls, thawed and risenPurchase From Store$2.251/4 c. margarine, divided in halfStaple$0.131/2 c. sugarStapleFree1 tsp. cinnamonStapleFree1/4 c. flourStapleFree1 tub of vanilla frostingPurchase From Store$1.50Preheat oven to 450°bine sugar and cinnamon in a cereal bowl and mix together. Remove half of this mixture and put into a separate bowl and set aside. Combine all of the rolls and roll out into a large circle (about 12 inches). Place on a sprayed pizza pan. Cut the margarine in half and melt only 2 Tbsp. of it and brush it on the dough circle. Use one half of the cinnamon/sugar mixture and sprinkle over the melted margarine. To create the crumble topping, combine the remaining 2 Tbsp. of margarine (the margarine should still be solid, NOT melted), flour and cinnamon/sugar mixture. Use a pastry blender to cut in the margarine until the mixture is crumbly. Sprinkle the crumble topping over pizza and let rise for 10 minutes.Bake at 450°F 10-12 minutes. While the pizza is baking, place vanilla frosting in a cereal bowl and microwave for about 30 seconds, or until it reaches a glaze consistency.Transfer the frosting into a Ziploc bag and cut a small corner off to drizzle over the pizza when it is done baking.Smores Dessert PizzaIngredients:TypeCost2 c. graham cracker crumbsPurchase From Store$1.502 ? c. flourStapleFree1 tsp. baking sodaStapleFree1 tsp. saltStapleFree1 c. butter, softenedStaple$.571 c. brown sugarStapleFree2/3 c. sugarStapleFree2 eggsPurchase from Store$0.112 tsp. vanillaStapleFree4 c. miniature marshmallowsPurchase from Store$0.962 c. milk chocolate chips, dividedPurchase from Store$2.481. Preheat the oven to 350. 2. In a large bowl, beat the butter, brown sugar, and sugar until creamy and smooth. Add in a egg and vanilla and mix until combined. 3. Add in baking soda, salt, graham cracker crumbs, and flour. 4. Roll out dough onto a pizza pan sprayed with nonstick cooking spray. 5. Bake at 350 for 10-15 minutes or until the middle is set.6. Cover crust with mini marshmallows and 1 c. chocolate chips, then return to the oven for 3 minutes or until marshmallows turn golden brown. 7. Melt remaining chocolate chips in the microwave and drizzle over top of the pizza.Chocolate Chip Cookie Dough Dessert PizzaIngredients:TypeCost25 Rhodes Rolls, thawed and risenPurchase From Store$2.25? c. butter, softenedStaple$0.75? c. brown sugarStapleFree? c. sugarStapleFree1 eggStaple$0.101 tsp. vanillaStapleFree1 ? c. to 2 c. FlourStapleFree? tsp. baking sodaStapleFree? tsp. saltStaple Free? c. mini choc. chipsPurchase from Store$0.62? tub cream cheese frostingPurchase from Store$0.751. Preheat oven to 400.2. Combine all of the rolls and roll out into a large circle (about 12 inches). Place on a sprayed pizza pan. 3. Cream butter, brown sugar, sugar, and egg together. 4. Add in the baking soda, vanilla, salt and flour. Mix in the mini chocolate chips. 5. Crumble on top of pizza dough and bake at 400 for 15-18 minutes.6. Make cream cheese glaze for topping while pizza is in the oven. 7. When out of the oven, drizzle with cream cheese glaze, caramel syrup and fudge syrup.Oreo Dessert PizzaIngredients:TypeCost25 Rhodes Rolls, thawed and risenPurchase From Store$2.251/4 c. margarineStaple$0.1348 OreosPurchase from Store$3.56? tub cream cheese frostingPurchase from Store$0.751. Preheat oven to 400.2. Combine all of the rolls and roll out into a large circle (about 12 inches). Place on a sprayed pizza pan. 3. Crush Oreo’s finely in a food processor or blender. 4. Spread a thin layer of butter over top of pizza dough5. Spinkle on the crushed Oreos. 6. Bake at 400 for 15-18 minutes. When pizza is out of the oven, drizzle with cream cheese glaze and caramel sauce. BeveragesThe following is a list of common beverages that may be purchased for your food truck business. Be sure to add this to your overall production cost.Food ItemPriceAmountApple Juice – Concentrate$1.29Half GallonChocolate Milk $1.40Half GallonHot Chocolate Packets$2.001 Box (8 Packets)Kool-Aid Packet + 1 c. sugar$0.55Half GallonLemonade - Concentrate$1.59Half GallonLimeade - Concentrate$1.59Half GallonMilk-(Gallon)$2.59GallonMilk-(Half Gallon)$1.69Half GallonOrange Juice - Concentrate$1.29Half GallonPink Lemonade - Concentrate$1.59Half GallonSoda - (Name Brand)Coca Cola Mountain DewPepsi Dr. PepperSprite Root Beer$1.662 LitersSoda - (Shasta/Off Brand)Root Beer Fruit PunchCola OrangeLemon Lime Cream SodaKiwi Strawberry Grapefruit$1.492 LitersFresh Fruity Blast1 can frozen juice concentrate? c. vanilla flavoring syrup3 liters sprite$3.243 Liters ................
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