CHERRY PINEAPPLE DUMP CAKE - WINY
CHERRY PINEAPPLE DUMP CAKE
(THIS IS NOT A CAKE AT ALL, IT IS A COBBLER)
YOU WILL NEED:
1 CAN CHERRY PIE FILLING
1 LARGE CAN CRUSHED PINEAPPLE (DO NOT DRAIN)
1 BOX OF BUTTER FLAVORED YELLOW CAKE MIX
1 STICK BUTTER
1 CUP SHREDDED COCONUT
1/2CUP CHOPPED PECANS
IN A 9 X 13 GLASS CASSEROLE PAN MIX THE PIE FILLING AND PINEAPPLE. SPRINKLE ENTIRE BOX OF DRY CAKE MIX OVER FRUIT CAREUL NOT TO HAVE ANY BIG LUMPS. MELT BUTTER AND DRIZZLE OVER CAKE MIX. SPRINKLE COCONUT AND NUTS OVER CAKE MIX. BAKE AT 350 DEGREES FOR 25 MINUTES.
SERVE WARM WITH VANILLA ICE CREAM OR WHIPPED CREAM.
RECIPE FROM KATHY THOMAS FROM
NEXT WEEK: PAULA DEEN’S BLUE CHEESE DEVILLED EGGS
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