CROCKPOT COBBLER
CROCKPOT COBBLER
YOU WILL NEED:
A CAN OF APPLE PIE FILLING
1 YELLOW CAKE MIX – BLENDA LIKES FRENCH VANILLA CAKE MIX
6 TBS OF BUTTER OR MARGARINE
PUT PIE FILLING IN THE BOTTOM OF CROCKPOT, THEN THE DRY CAKE MIX. TOP WITH BUTTER. COVER AND COOK ON HIGH FOR 3-1/2 TO 4 HOURS.
THAT’S IT, SUPER EASY. SERVE WITH ICE CREAM, COOLWHIP OR WHIPPED CREAM.
USE YOUR IMAGINATION. TRY CHERRY PIE FILLING AND CHOCOLATE CAKE MIX OR BLUEBERRY FILLING WITH LEMON CAKE MIX.
THIS RECIPE IS FROM BLENDA SALVAS.
NEXT WEEK: CRANBERRY MACADAMIA NUT STUFFING
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