Tupperware CrystalWave Soup Mug Recipes
Tupperware CrystalWave Soup Mug Recipes
Basic Mini Cakes
1 cup of cake mix (prepared according to box directions) poured into Soup Mug and microwave uncovered for about three minutes. OR
1 cup dry cake mix 1/4 cup water 1 small egg
Mix together ingredients in Mix N Store. Pour into Soup Mug. Micro uncovered for 3-4 minutes.
Pineapple Upside Down Mini Cake
1 cup dry cake mix 1 cherry 1 pineapple ring 3 Tbsp brown sugar
1 small egg 1 Tbsp butter/margarine 1/2 cup pineapple juice
Melt butter in mug, add brown sugar to butter. Lay pineapple in bottom, place cherry in center. Mix all other ingredients and pour on top of pineapple. Microwave uncovered for 3-4 minutes
German Chocolate Cake
1 cup dry chocolate cake mix 1 small egg 1/4 cup sour cream
3 Tbsp water 3 Tbsp coconut pecan frosting.
Mix all ingredients together except frosting. Pour into soup mug. Spoon frosting on tablespoon around in a circle on top of cake mixture. Microwave uncovered 3-4 minutes.
Black Forest Cake
1 cup dry chocolate cake mix 1 large egg 1/3 cup cherry pie filling.
Mix ingredients together. Pour into soup mug. Micro uncovered for 3-4 minutes. Frost if desired.
Soup Mug Cinnamon Roll (“cinnabon”)
Using the Grand Cinnamon Rolls in a can, place one roll in the Soup Mug and cut a second roll in half, placing on either side of the roll in the mug. Microwave uncovered on high for about 1 ½ minutes. Let cool. Frost & enjoy! (store leftover dough in a FreezeSmart Medium 1Container)
Soup Mug Egg McMuffin
In Soup Mug, place one half of an English muffin. Break an egg on top of it, pierce yolk with a fork and sprinkle with salt and pepper to taste. Seal Soup Mug and vent. Microwave in High for 1 minute. Remove from microwave, add a slice of ham or Canadian bacon and cheese, then top with the other half of the English muffin. Seal Soup Mug and vent. Microwave on High 45 seconds. (When cooking more than one sandwich at a time, add 30 seconds to each cooking time…ex w/2 soup mugs – 1st cooking time-90 seconds, 2nd cooking time-75 seconds)
Bran Muffin
6 Tbsp Jiffy Bran Muffin Mix 2 Tbsp Water or juice 1 Tbsp raisins/nuts/cranberries, etc
Mix in the soup mug. Microwave on High 70 seconds uncovered. Let stand & enjoy!
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