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5143500952500Birthday Cake PopsIngredients 1 cup butter (2 sticks)room temperature1 ? cup sugar2 tablespoons vanilla4 eggs3 cups flour1 tablespoon baking powder? teaspoon salt1 cup whole or skim milkInstructions For Vanilla Cake Recipe Preheat the oven to 350 F. Grease and flour a 9x13 baking pan.In a large bowl cream the butter, sugar, and vanilla.Add the eggs, one at a time; mixing after each egg to incorporate.In a separate bowl, combine the flour, baking powder, and salt.Gradually add half the flour mixture to the wet ingredients; mix until smooth.Add approximately ? of the milk to the batter and mix. Alternately add the remaining flour and milk to the batter; stirring after each addition.Mix the batter until it is smooth and contains no lumps.Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a knife comes out clean when inserted into the center of the cake.Instructions for Making Starbucks Cake PopsUsing a food processor, blend the vanilla cake until it becomes fine crumbs.In a large bowl, combine the vanilla cake crumbs with the vanilla buttercream frosting. Add 1 cup of frosting and stir until well-combined. Add more frosting, a tablespoon at a time, until the cake is moist enough to maintain its shape when rolled into a ball.Taking 2 tablespoons of the cake mixture in the palm of your hand, shape the pop into a 1 ? inch ball.Place the cake balls onto a cookie sheet lined with parchment paper and chill in the refrigerator or freezer for 5 – 10 minutes. While the cake pops are chilling, prepare the icing. Melt the white chocolate in a double boiler on the stove or in the microwave. Stir the mixture continuously until the chocolate has melted. If the chocolate begins to seize (harden) add a teaspoon of boiled water to soften it and continue stirring.Once the white chocolate has melted, add a few drops of red food coloring to the icing until the desired color is achieved.Take the chilled cake pops out of the refrigerator/freezer and place a lollipop stick in each pop. To decorate the pops, dip them individually into the icing and garnish with white sprinkles.Use an upside-down colander to hold the lollipop sticks separately so that the icing hardens without losing its shape.Website Used: ................
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