Molecular Techniques and Methods
Molecular Techniques and Methods
Protein Purification by Gel Filtration Chromatography
Copy Right © 2001/ Institute of Molecular Development LLC
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INTRODUCTION
Gel filtration chromatography separates proteins in order of large to small molecules. Protein mixtures are applied to a gel-filtration (GF) column containing a chromatographic matrix of defined pore size. Proteins are eluted with an aqueous buffer, collected as individual chromatographic fractions, and analyzed separately. Gel filtration can be used to separate proteins based on differences in their molecular size, or to desalt proteins (i.e., remove low-molecular-weight contaminants such as salts, amino acids, and peptides, etc.). A separation of the various proteins in a sample results from differences in their abilities to enter the pores. In general, large proteins will not enter the gel pores and will elute rapidly from the column in the void volume. Smaller proteins will repeatedly enter and leave the pores of the gel and therefore will remain longer in the column. Hence, proteins will elute in order of decreasing molecular size.
MATERIALS AND SOLUTIONS
Commercially Available Gel Filtration (GF) Gel Matrix
|Gel Type |Fractionation Range |
| |(molecular weight) |
|Sephadex G-10 | 50 cm) with an internal diameter between 1 and 2.5 cm.
• For most protein separations, fine-sized particles should be used, since both chromatographic resolution and flow rate will remain high.
For very large-scale protein separations, medium-sized particles are recommended.
For the highest resolution, the linear flow rate should be maintained between 2 and 10 cm/hour. The corresponding column flow rate in ml/hour can be calculated by multiplying linear flow rate by the cross sectional area of the column (cm2).
• The choice of a gel-filtration matrix depends on the molecular size of the protein being purified, as well as the molecular sizes of contaminants. It is important that the molecular size of the protein being separated lie within the middle of the fractionation range of the column matrix used for the separation.
• The ionic strength of buffers used for gel filtration should be 0.05 M or greater, and the pH of the buffer should not exceed the operating pH range prescribed by the manufacturer for a chromatographic matrix.
• The protein must be soluble in the buffer chosen. If necessary, the protein can be dissolved in buffers containing chaotropic agents (e.g., 6 M guanidine-HCl and 8 M urea), organic solvents at low concentrations, and detergents, and the separation may be carried out in such buffers if the chosen gel matrix is stable under these conditions.
• Protein Molecular Weight Standard.
|Protein |Molecular Weight |
|Cytochrome c |11,700 |
|Myoglobin |16,800 |
|Trypsinogen |24,000 |
|Carbonic anhydrase |29,000 |
|Ovalbumin |45,000 |
|Hemoglobin |64,500 |
|Bovine serum albumin |66,000 |
|Transferrin |74,000 |
|Immunoglobulin G |158,000 |
|Fibrinogen |341,000 |
|Ferritin |470,000 |
|Thyroglobulin |670,000 |
KIT INFORMATION
REFERENCES
• Andrews, P. 1970. Estimation of molecular size and molecular weights of biological compounds by gel filtration. In Methods of Biochemical Analysis (Glikc, D., ed.). Vol. 18, pp.1-53. lnterscience, New York.
• Fischer, L. 1980. Gel-filtration Chromatography. Elsevier, Amsterdam.
• Porath. J. and Flodin, P. 1959. Gel filtration: A method for desalting and group separation. Nature 183:1657-1659.
|• Please send your comment on this protocol to "editor@". |
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