Export Business Plan (Final) 20121010
Cost per portion Section B: Gross and Net Profit Gross profit is a simple calculation that expresses the difference between the price that materials or goods (food) were bought for and the price at which they were sold. EXAMPLE: If the food costs to produce a dish come to £2.50 and the dish is sold for £7.50, the gross profit produced is £5.00. ................
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