A Beginner's Guide - PerkinElmer

matter can hold. Think of a can of green pea soup: it is a gelatinous mass at room temperature, but as it heats up in a saucepan it becomes more fluid. Its heat capacity also increases and the fluid soup at 100 ˚C can hold more energy than the solid at room temperature. All materials show this increase in heat capacity with temperature. It is ................
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