SOFE022 – MEAL PLANNING AND MANAGEMENT

Cook until mixture boils Salt 5 Tbsps. And thickens. Pepper, black 3½ tsp. Add chicken and onions Carrots, fresh, diced 1,70kg Cook vegetables until barely tender. Drain. Celery, sliced 1,4kg (Vegetables should be crunchy). Mixed vegetables. Cook mixed vegetables until partially done. Frozen 9kg Add, with other vegetables, to the soup. Stir ... ................
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