Calculation of Deficits: 2 main methods will be taught in ...

Emphasis should be on calculating percentage CHANGE in diet and number of meals, stored food deficits and other quantified and qualified deficits in different typologies of Households. ... Empty Soup: 90 onion+87carrot+45oil+75potato. Beans: 339 x 4 = 1356 = kcals/4 = 1368.25 kcals per day. ................
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