SMI Review Food Based Menu Planning and Production Record

Fresh or frozen vegetables are lower in sodium and high in nutrients. Vegetable Juices Green Beans Asparagus Peas Baked Beans and Chili Beans Potatoes, baked or boiled Broccoli Spinach Carrots Sweet Potatoes Cauliflower Tomato Sauce Corn Tomatoes Dried Beans and Peas Zucchini Breads: ................
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