SMI Review Food Based Menu Planning and Production Record

3 cups broccoli florets and peeled stems, finely chopped 1 1/2 cups water 1 tablespoon corn oil or margarine 1/2 cup onion, chopped 1 tablespoon all-purpose flour 3 cups 1%-fat milk 1/2 teaspoon salt (optional) 1/2 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon celery seed 1/8 teaspoon cayenne pepper Combine broccoli and water in a 3-quart ... ................
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