SMI Review Food Based Menu Planning and Production Record
CCP: Hold for hot service at 135o F or above. K-12: 1 each Pineapple Chunks Refer to Fruit & Vegetable Order Guide for amount needed. Purchase canned pineapple chunks packed in 100% juice or light syrup. Chill cans overnight. Wipe can tops clean before opening. Serve with a slotted spoon. CCP: Refrigerate and hold at 41o F or below for cold ... ................
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