Recipes from - Cengage

1 (11 oz.) can mandarin oranges, drained (reserve liquid) Cook and stir meat, onion, garlic in large skillet until meat is brown. Drain. Mix soy sauce, cornstarch, molasses and stir into meat mixture. Stir in bouillon, water chestnuts, bamboo shoots and reserved mandarin orange syrup. Heat to a … ................
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