Owari Satsuma- seedless, medium sized fruit, segmented ...

PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside. 2.) CUT cucumbers into 1/2-inch thick slices, discarding ends. Combine vinegar, sugar and contents of package in a medium saucepan. Heat to a boil. 3.) PACK cucumber slices into hot jars leaving 1/2 inch headspace. ................
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