Food of Our Founders - Wisconsin
____ 97. What is a standardized recipe? a. A recipe that makes 1 portion b. A recipe that makes 4 portions c. A recipe that can be adjusted according to the desires of the chef d. A recipe with a set format that is clear to anyone who uses it ____ 98. Which hand tool shreds small pieces of the outer peel of citrus fruits? a. Sieve b. ................
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