Food of Our Founders - P.E.O. - Wisconsin
Tomatoes have a tart taste. The most adundant natural acid in tomatoes is citric acid which is also found in oranges and lemons (Wahem 1). The pH of tomatoes runs between 4.0 and 4.5 (Wahem 4). Tomatoes average a pH of 4.3 and an acidic product is considered to have a pH of 4.6 or less (Gould 273). Many vegetables go through the canning process. ................
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