Recipe - NECI Online
8 oz. Coffee Extract. 20 each Eggs. 2 oz. Ground Coffee. Preparation. Muffin Method. Caramel Mousse. Grouping Fillings. Yield: 2295g. Ingredient. 750g. Sugar. 100g. Water. 30g. Light Corn Syrup. 5 g. Vanilla Extract. Pinch Salt. 500g. Heavy Cream, warmed to room temp. 12 sheets Gelatin. 1 qt. Heavy Cream, sweetened, whipped to medium peak. Preparation. Soften gelatin in cold water. ................
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