Recipes - Tested and worthy of keeping - iiNet
Caramel Filling: Combine all ingredients in pan, stir over heat, without boiling, until sugar is dissolved. Boil, without stirring, about 4 minutes, or until a deep caramel colour. Cool 10 minutes. Topping: Melt chocolate with cream in heatproof bowl over simmering water. Cool to room temperature. Mango Cream Tart. Recipe from Maureen Fisher ................
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