International Peace Corps Measuring Systems

2 teaspoons malt powder or syrup . 2 teaspoons kosher salt. 4 ½ - 5 ½ cups bread flour. Kettle water: 6 quarts of water. 2 tablespoons malt powder or syrup. 1 teaspoon kosher salt Whisk together water, yeast, oil, sugar, and malt. Stir in one cup of flour, then salt, then most of remaining flour. Knead 10-12 minutes to make very stiff dough. ................
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