Carbohydrate Content of Foods
carbohydrate content may vary from brand to brand, always read the food label! Starches. Amount. Carb grams. BREADS. Bread, white or wheat 1 slice (1 oz) 15 g. Light bread 1 slice (1 oz) 7-8 g. Low Carb bread 1 slice (1 oz) 9 g. Challah 1 oz 15 g. Lawash, plain 2 oz 30 g. Pita bread, all types 2 oz 30 g. Mini/Pocket 1 oz 15g ................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related download
- do high glycemic index foods cause obesity
- reference list for the international table of glycemic
- carbohydrate counting handbook
- het kruidengilde index
- energy content of foods computer
- american chemical society
- junior cert science first year science
- high quality carbohydrate foods
- carbohydrate content of foods
Related searches
- list of foods that lower blood pressure
- nutritional value of foods usda
- caffeine content of black tea
- caffeine content of iced tea
- list of foods pregnant women can t eat
- caffeine content of iced decaf starbucks
- content of a marketing plan
- caffeine content of starbucks drinks
- nutritional value of foods chart
- caffeine content of starbucks coffee
- today s dietitian protein content of foods
- carbohydrate content of foods table