9/11/08 - Logan Class of December 2011 - Home
Freezer Corn (Holly Davis) -16 cups or 1 gallon corn kernels cut off the cob. Combine corn, 1 quart water, 1/2 cup sugar and 4 tsp. canning salt. Mix and boil for 10 minutes. After cooling and no steam appears, place corn in freezer bags according to your own serving size and freeze. ................
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