Rael Brown



centercenterModified MenuSubmission date: 10/29/15 Rael BrownNFS 311 Fall 20158820090900Modified MenuSubmission date: 10/29/15 Rael BrownNFS 311 Fall 2015Rael Brown NFS 311 Fall 2015Menu Assignment Submission Date: 10/8/14Brown Memorial HospitalBrown Memorial Hospital is a beacon of health care services. This facility has two hundred beds to serve patients admitted for short stays. This hospital is located in a rural-suburban area of Buffalo, NY, situated near many local businesses as well as agriculture. The population whom resides in this area tend to fall within a middle-income range, and the majority are of Caucasian lineage. Families with middle-aged parents of grade school aged to teen-aged children seem to make up the highest population. Our medical center is dedicated to the needs of our patients and is always seeking to ensure the highest satisfaction and pleasure of those requiring our services. The food services department holds a monthly meeting to discuss patient feedback, areas to improve, and the upcoming menu in order to best serve the patients and meet their goal. This is best described as achieving the highest satisfaction rates, providing meals that meet nutritional needs while also serving as a source of joy and comfort during their stay. After many years of evaluating patient comments, the ideal food selections have proven to be those that are familiar and traditional. The menu is somewhat simple in order to have the most flexibility in accommodating the special needs of certain patients. Additionally, with the exception of a pre-packaged individual, sealed peanut butter, this facility does not use any nut products within their dishes so as not to trigger any nut allergies. The food services staff really enjoy to match the monthly menu offerings with the season. As the fall leaves have made their debut, the October menu features many autumn-inspired entrees, side dishes, and desserts. The kitchen is made up of six staff on at all times, including a head chef. The staff rotates throughout the day in three shifts which generally last about six hours to accommodate breakfast, lunch, and dinner. There is a large walk-in cooler for storing bulk items, a small walk-in freezer, two smaller fridges for prepared foods, two stoves, two large ovens, a large warming table, a prep table, a dish-washing system, a pantry area for dry food goods, and a closet for cleaning and paper supplies. The kitchen is fairly decent sized which makes food preparation and organization much easier. All of the staff have high work ethic and strive to ensure that food is prepared in the highest standards of cleanliness and safety. Budgetary restraints have been an issue in the past. Cuts are continually being made all over the hospital. Fortunately, we have a team who can think on their feet in coming up with cost-saving solutions that do not sacrifice quality and acceptability. We made a switch from providing mostly fresh fruits and vegetables to frozen and canned options. While it is not ideal, the patients still seem to enjoy these items. We offer many items that can be prepared in larger quantities ahead of time such as chili, meatloaf, lasagna, etc which decreases the number of staff needed on at one time. Cutting expenses in areas such as these allows the hospital to continue to offer nutritious meals that are quite tastyRael Brown NFS 311 Fall 2015Menu Assignment Submission Date: 10/8/14BreakfastLunchDinnerSunday1 cup Oatmeal1 BananaPeanut butter packet1 Yogurt (Vanilla)? cup blueberries4 oz milk4 oz grape juice8 oz coffee or tea 2 oz Turkey Sandwich on 2 slices of whole wheat with Lettuce, Tomato, Onion? cup glazed carrots ? cup green peas1 apple sauce 4 oz milk4 oz cranberry juice4 oz Baked honey glazed salmon ? cup wild rice? cup steamed broccoli? cup cubed brown sugar butternut squash1 dinner roll4 oz milk4 oz apple juice8 oz coffee or tea1 slice Lemon meringue pieMondayScrambled Eggs2 slices whole wheat toastAssorted jelly packets2 strips turkey bacon4 oz milk4 oz orange juice8 oz coffee or tea Grilled Cheese 1 cup tomato soup? cup corn off the cob3 packets of saltine crackers (6 total)? cup of green grapes4 oz milk4 oz berry juice 4 oz meat loaf4 oz mashed potato? cup mixed veg? cup string beans? cup warm peaches sprinkled with cinnamon4 oz milk4 oz apple juice 8 oz coffee or teaBlondie Tuesday-Toasted Whole wheat bagel-Cream Cheese packet-2 oz ham-1 Vanilla Yogurt -1/4 cup granola -Half grapefruit-4 oz milk-4 oz V8 Juice-8 oz coffee or tea-3 oz chicken salad with dried cranberries on whole wheat pita-1/2 cup Diced tomato and cucumber in oil and vinegar dressing-1/2 cup snap peas-Orange-4 oz milk-4 oz apple juice-Lasagna -1 Slice garlic bread-1 cup vegetable soup -2 cracker packets-1/2 cup pears in pear juice-4 oz milk-4 oz pineapple juice-8 oz coffee or tea-1 slice pumpkin pieWednesday2 Buttermilk PancakesSyrupButter packet? cup mixed berries2 Turkey Breakfast Sausage Links4 oz milk4 oz orange juice8 oz coffee or tea-1 cup Beef stew with stew vegetables and orzo pasta-1 biscuit- ? cup buttered and seasoned corn-1/2 cup steamed carrots-1/2 cup sherbet-4 oz milk-4 oz sparkling lemon water-Sliced Grilled Chicken breast(3oz)-1/2 cup Sweet potato soufflé -1/2 cup Three bean salad-1/2 cup chilled peaches-4 oz milk-4 oz apple cider-8 oz coffee or tea-Rhubarb pieThursday-Breakfast sandwich on English muffin with egg, turkey sausage patty, and optional slice of cheddar cheese-1/2 cup Total Cereal-1 Banana-8 oz milk-4 oz V8 Juice-8 oz coffee or tea-Turkey burger on whole wheat bun-4 oz baked sweet potato fries-1/2 cup baked beans-1/2 cup apple sauce-1/2 cup fruit in gelatin-4 oz milk-4oz iced tea-Spaghetti and Meatballs-1 slice garlic bread-1 side salad with romaine, onion, green peppers, radishes, and cucumber + choice of dressing-1/2 cup mandarin oranges-4 oz milk-4 oz lemonade-8 oz coffee or tea-Pumpkin Rolls with cream cheese fillingFriday-Cinnamon French Toast Bake-2 strips crispy turkey bacon-1 vanilla yogurt-1 orange-4 oz milk-4 oz Grape juice -1 cup Hearty Chicken, vegetable, noodle soup -2 slices warm multigrain bread -1/2 cup Brussel sprouts-1/2 cup zucchini-4 apricots-4 oz milk-4 oz Cranberry Juice -4 oz Baked Lemon Dill Haddock-1/2 cup cole slaw with radishes and craisins-3 salt potatoes with butter and sour cream-1 dinner roll-1/2 cup fruit cocktail-4 oz milk-4 oz Berry pomegranate juice-8 oz coffee or tea-1 Slice apple pieSaturday-1 cup cream of wheat-3 oz Scrambled Eggs-1/2 cup mixed berries-1/4 cup raisins and craisins-4 oz milk-4 oz pineapple juice-8oz coffee or tea -4 oz Tuna noodle casserole-1/2 cup steamed broccoli-1/2 cup tomato and cucumber salad in a vinegar dressing-1 applesauce - 4 oz milk-4 oz sparkling lemon water-1 cup Turkey Chili -1 Slice Corn Bread-1/2 cup steamed garlic seasoned cauliflower-1/2 cup green beans-1/2 cup warm pears with cinnamon-4 oz milk-4 oz apple cider-8 oz coffee or tea-1 slice carrot cakeBreakfastLunchDinnerSunday3/4 cup Oatmeal (1.5 CARB-135 KCALS)Sunflower Butter(90 KCALS)? cup strawberries(.5 CARBS-30 KCALS)? cup blueberries(.5 CARB-40 KCALS)1 Greek Yogurt (Vanilla)(1 CARBS- 120 KCALS)4 oz milk(.5 CARB-45 KCALS)4 oz grape juice(1 CARB-70 KCALS)8 oz coffee or tea TOTAL: 5 CARBS- 530 KCALS2 oz Turkey Open Faced Sandwich on 1 slice of whole wheat with Lettuce, Tomato, Onion and mozzarella cheese(1 CARB-310 KCALS)? cup cooked carrots(.5 CARB-20 KCALS)? cup green peas(.5 CARB-60 KCALS)1 apple sauce (1.5 CARBS-85 KCALS)4 oz milk(.5 CARB-45 KCALS)4 oz cranberry juice(1 CARB-50 KCALS)TOTAL: 5 CARBS-570 KCALS3 oz Lemon Rosemary salmon (175 KCALS)? cup wild rice(1 CARB-80 KCALS)? cup steamed broccoli(.5 CARB-35 KCALS)? cup mashed butternut squash(1 CARB-50 KCALS)1 dinner roll(1 CARB-80 KCALS)2 Butter Packets(70 KCALS)4 oz milk(.5 CARB-45 KCALS)8 oz sparkling cucumber mint water8 oz coffee or tea2 Sugar Free Chocolate Chip Cookies(1.5 CARB-150 KCALS)TOTAL: 5.5 CARBS-615 KCALSTOTAL DAY: 15.5 CARBS 1785Monday2 Scrambled Eggs(160 KCALS)2 slices whole wheat toast(2 CARBS-160 KCALS)Choice from assorted sugar free jelly packets (3)(1.5 CARB-60 KCALS)2 strips turkey bacon(60 KCALS)4 oz milk(.5 CARB-45 KCALS)4 oz orange juice(1 CARB-60 KCALS)8 oz coffee or tea TOTAL: 5 CARBS- 545 KCALSGrilled Cheese on whole wheat(2 CARBS-385 KCALS)1 cup tomato soup(1.5 CARBS-100 KCALS)? cup Sliced Zucchini(15 KCALS)2 packets of saltine crackers (4 total)(.5 CARB-50 KCALS)? cup of green grapes(1 CARB-50 KCALS)4 oz milk(.5 CARB-45 KCALS)8 oz Sparkling Lemon WaterTOTAL: 5.5 CARBS-645 KCALS3 oz meat loaf(.5 CARB-250 KCALS)4 oz mashed potato(1 CARB-120 KCALS)? cup mixed veg(.5 CARB-60 KCALS)? cup green beans(.5 CARB- 20 KCALS)? cup warm peaches sprinkled with cinnamon(.5 CARB-30 KCALS)4 oz milk(.5 CARB-45 KCALS)4 oz apple juice (1 CARB- 60 KCALS)8 oz coffee or teaVanilla Pudding(1.5 CARBs-90 KCALS)TOTALS: 6 CARBS- 675 KCALSTOTAL DAY: 16.5 CARBS-1865 KCALS10668031750Dinner0Dinner-174117031750Lunch0Lunch-400812031749Breakfast0BreakfastTuesday-Half a Toasted Whole wheat bagel(1.5 CARBS-125KCALS)-Cream Cheese packet(30 KCALS)-Sugar Free Jelly Packet(.5 CARB-20 KCALS)-2 oz ham(50 KCALS)-1 Greek Yogurt (Strawberry) (1 CARB-120 KCALS)-Half grapefruit(1 CARB-50 KCALS)-4 oz milk(.5 CARB-45 KCALS)-4 oz V8 Juice(.5 CARB-25 KCALS)-8 oz coffee or teaTOTALS: 5 CARBS- 465 KCALS-3 oz roast beef with lettuce and tomato on pita(2 CARB- 230 KCALS)-1/2 cup Diced tomato and cucumber in oil and vinegar dressing(100 KCALS)-1/2 cup snap peas(.5 CARBS 20 KCALS)-Orange(1 CARB-65 KCALS)-4 oz milk(.5 CARB-45 KCALS)-4 oz pineapple juice(1 CARB-65 KCALS)-1/2 cup Lime Jello(1 CARB-85 KCALS)TOTALS: 6 CARB- 610 KCALS-1 cup Meat Ravioli(2 CARBS-250 KCALS) -1 Slice garlic bread(1 CARB-150 KCALS)-1 cup vegetable soup(1 CARB-80 KCALS) -1/2 cup pears in pear juice(1 CARB-60 KCALS)-8 oz coffee or tea-8 oz sparkling lemon water-1/2 cup stewed apples-no added sugar(1 CARB-75 KCALS)TOTALS: 6 CARBS- 615 KCALSTOTAL DAY: 17 CARBS- 1790 KCALSBreakfastLunchDinnerWednesday2 Small Buttermilk Pancakes(1.5 CARBS-175 KCALS)Syrup (1.5 CARB-80 KCALS)Butter packet(35 KCALS) ? cup mixed berries(.5 CARB 35 KCALS)2 Turkey Breakfast Sausage Links(130 KCALS)4 oz milk(.5 CARB-45 KCALS)4 oz orange juice(1 CARB-60 KCALS)8 oz coffee or teaTOTALS: 5 CARBS-560 KCALS-1 cup Beef stew with stew vegetables and orzo pasta(1 CARB-200 KCALS)-1 Rye Bread Roll(1 CARB-80 KCALS)-2 Butter Packets(70 KCALS)- ? cup seasoned corn(1 CARB-80 KCALS)-1/2 cup steamed carrots(.5 CARB-30 KCALS)-2 Plums(1 CARBS- 60 KCALS)-4 oz milk(.5 CARB-45 KCALS)-4 oz sparkling lemon waterTOTALS: 5 CARBS- 565 KCALS-Sliced Grilled Chicken breast(3oz)(130 KCALS) -1/2 cup Buttered Acorn Squash(1 CARB-160 KCALS)-1/2 cup Three bean salad(1 CARB-100 KCALS)-1/2 cup chilled peaches(.5 CARB-30 KCALS)-4 oz milk(.5 CARB-45 KCALS)-4 oz apple cider(1 CARB-60 KCALS)-8 oz coffee or tea-1/2 cup Sugar Free Ice Cream(1.5 CARBS-90 KCALS)TOTALS: 6 CARBS- 615 KCALSTOTAL DAY: 16 CARBS -1740 KCALSThursday-2 Scrambled eggs, turkey sausage patty on English muffin, and low fat cheddar cheese(1 CARB- 350 KCALS)-1 cup Total Cereal(2 CARBS-130 KCALS)-1/2 Cup Sliced Strawberries(.5 CARB-25 KCALS)-8 oz milk(1 CARB-90 KCALS)-4 oz V8 Juice(.5 CARB-25 KCALS)-8 oz coffee or teaTOTAL: 5 CARBS- 620 KCALS-3 oz Turkey burger on whole wheat bun(1.5 CARB- 300 KCALS)-4 oz baked sweet potato fries(1 CARB-100 KCALS)-1/2 cup pinto beans(1 CARB-100 KCALS)-1/2 cup No added Sugar Apple sauce(1 CARB-50 KCALS)-1/2 cup Cherries (.5 CARB-45 KCALS)-4oz Unsweetened iced teaTOTAL: 5.5 CARBS- 600 KCALS-Spaghetti and Meatballs(2 CARBS-300 KCALS)-1 slice garlic bread(1 CARB-150 KCALS)-1 side salad with romaine, onion, green peppers, radishes, and cucumber + low fat italian dressing(25 KCALS)-1/2 cup mandarin oranges(1 CARB-50 KCALS)-4 oz lemonade(.5 CARB-20 KCALS)-8 oz coffee or tea-1 Small Pumpkin Spice Donut(1 CARB-175 KCALS)TOTALS: 5.5 CARBS- 720TOTAL DAY: 16 CARBS- 1960 KCALSBreakfastLunchDinnerFriday-4 oz Cinnamon French Toast Bake(2 CARBS-240 KCALS)-2 strips crispy turkey bacon(60 KCALS)-1 Greek vanilla yogurt(1 CARB-120 KCALS)-1 orange(1 CARB-65 KCALS)-4 oz milk(.5 CARB-45 KCALS)-4 oz V8 juice (.5 CARB-25 KCALS)TOTALS: 5 CARBS- 555 KCALS-1 cup Hearty Chicken, vegetable, noodle soup (1 CARB-150 KCALS)-1 slices warm pumpernickel bread (1 CARB- 80 KCALS)-1/2 cup Brussel sprouts(.5 CARB-30 KCALS)-1/2 cup zucchini(15 KCALS)-4 apricots(1 CARB-80 KCALS)-4 oz milk(.5 CARB-45 KCALS)-4 oz Cranberry Juice (1 CARB- 50 KCALS)TOTALS: 5 CARBS- 450 KCALS-4 oz Baked Lemon Dill Haddock(135 KCALS)-1/2 cup cole slaw with radishes and craisins(1 CARB-100 KCALS)-1 baked potato with butter (1 CARB-120 KCALS)-1 dinner roll(1 CARB-80 KCALS)-1/2 cup fruit cocktail (.5 CARB-40 KCALS)-4 oz milk(.5 CARB-45 KCALS)-4 oz Berry pomegranate juice(.5 CARB- 35 KCALS)-8 oz coffee or tea-1 Slice Danish-Apple Cinnamon Filling(1.5 CARBS-200 KCALS)TOTALS: 6 CARBS -755 KCALSTOTAL DAY: 16 CARBS- 1760 KCALSBreakfastLunchDinnerSaturday-3/4 Cup cream of wheat(1.5 CARBS- 130 KCALS)-2 Hard Boiled Eggs(160 KCALS)-1/2 cup mixed berries(1 CARB-70 KCALS)-1/4 cup raisins and craisins(1 CARB-110 KCALS)-4 oz milk(.5 CARB-45 KCALS)-4 oz pineapple juice(1 CARB – 65 KCALS)-8oz coffee or tea TOTALS: 5 CARBS- 580 KCALS-4 oz Tuna noodle casserole(2 CARB- 300 KCALS)-1/2 cup steamed broccoli(.5 CARB-35 KCALS0-1/2 cup tomato and cucumber salad in a vinegar dressing(25 KCALS)-1 No sugar added applesauce (1 CARB- 50 KCALS)- 4 oz milk(.5 CARB-45 KCALS)-4 oz lemonade (.5 CARB- 2O KCALS)TOTALS: 5 CARBS- 475 KCALS-1 cup Turkey Chili ( 2 CARBS- 250 KCALS)-1 Slice Corn Bread(1 CARB-120 KCALS)-2 Butter Packets(70 KCALS) -1/2 cup steamed garlic seasoned cauliflower(15 KCALS)-1/2 cup green beans(.5 CARBS- 20 KCALS)-1/2 cup warm pears with cinnamon(1 CARB- 60 KCALS)-4 oz milk(.5 CARB-45 KCALS)-4 oz Apple and Strawberry Infused Water-8 oz coffee or tea-4 Sugar Free Pumpkin Flavored Sugar Wafers(1 CARB-130 KCALS)TOTALS: 6 CARBS- 710 KCALSTOTAL DAY: 16 CARBS- 1765 KCALS*Carbohydrate and Calorie information provided by USDA ................
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