CHOOSING AND USING EDIBLE FLOWERS

White Summer, fall 12”–18” P F Herb. Avoid eating whole flower. Use as a garnish. Chrysanthemum . Chrysanthemum . spp. Mild Yellow, white Spring, summer 24”–36” P F Use the florets; remove the bitter, white base of the petal. Used to make a sweet drink in Asia and rice wine in Korea. Cilantro/ Coriander. Coriandrum sativum. Milder ... ................
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