BANQUET CHECKLIST
The tables for the event are usually 6-tops or 8-tops (72 x 72 and 90 x 90) Some reception tables require 54 x 120 linen. Are special napkin colors required? Develop mise en place (MEP) information for service: Table set-up for the foyer and dining room. Glassware needs to be polished for the reception and dinner service. Bread plates to be ... ................
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