June 2007 - Blue Earth, Minnesota



| SENIOR CENTER - December 2018 |

|Sunday |Monday |Tuesday |Wednesday |Thursday |Friday |Saturday |

| | | | | | |1 |

|2 |3 |4 |5 |6 |7 |8 |

| |CALICO BEAN CASS |CREAMED CHICKEN |MEATLOAF |TACO SALAD |SALMON PATTIES | |

| |BAKED POTATO |OVER BISCUIT |MASHED POT/MARG |SPANISH RICE |PARSLIED POTATOES | |

| |BROCCOLI |BABY CARROTS |CORN ON THE COB |ICE CREAM |GARDEN VEGETABLES | |

| |MANDARIN ORANGES |STRAWBERRY GELATIN |PEACH COBBLER | |CAKE | |

| | |DESSERT | | | | |

|9 |10 |11 |12 |13 |14 |15 |

| |LASAGNA |ROAST BEEF COMMERCIAL |SLICED HAM |LEMON CHICKEN BREAST |FISH | |

| |LETTUCE SALAD |BRUSSEL SPROUTS |AU GRATIN POTATOES |BROCCOLI RICE CASSEROLE |ROASTED RED POTATOES | |

| |GARLIC BREAD |BANANA SPLIT PIE |GREEN BEANS |CAPE COD BLEND |CORN | |

| |PEACHES | |CUPCAKE |ICE CREAM |STRAWBERRY ANGEL | |

| | | | | |DESSERT | |

|16 |17 |18 |19 |20 |21 |22 |

| |PORK CHOP |CHILI |HAM POTATO CASSEROLE |SPAGHETTI BAKE |FRENCH DIP | |

| |MASHED POT/MARG |LETTUCE SALAD |BROCCOLI |FRUITED GELATIN |FRENCH FRIES | |

| |WINTER BLEND |CORNBREAD/MARG |APPLE CRISP |GARLIC BREAD |COLESLAW | |

| |PEARS |PRETZEL DESSERT | |ICE CREAM |BAR | |

|23 |24 |25 |26 |27 |28 |29 |

| |ROAST BEEF | |MEATBALLS/GRAVY |BEEF STEW |SCROD | |

| |CREAMED POTATOES |Closed |MASHED POT/MARG |COLESLAW |MINI BAKERS | |

| |CARROTS | |BROCCOLI W/ CHEESE SAUCE |BISCUIT/MARG |CAULIFLOWER | |

| |PEACHES | |BAR |ICE CREAM |RICE PUDDING | |

|30 |31 | |Menu subject to change due to | |Catered by | |

| |CHILI | |availability of food. Milk and bread | |St. Luke’s Lutheran Care | |

| |LETTUCE SALAD | |served with each meal. | |Center | |

| |CORNBREAD/MARG | | | | | |

| |PEARS | | | | | |

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