Retail HACCP Plan Review Submission Forms
HACCP plan to the North Dakota Department of Health, Division of Food and Lodging by email (foodandlodging@nd.gov), fax (701-328-0340), or mail (600 E. Boulevard Ave., Dept. 301, Bismarck, ... The HACCP plan shall include CCPs for each identified hazard. Step from food flow diagram Identify potential biological (B), chemical (C), and physical (P) ................
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