GLENBORO AGRICULTURAL SOCIETY



GLENBORO AGRICULTURAL SOCIETY

ANNUAL FAIR

SCHEDULE OF EVENTS

SUNDAY, JUNE 30, 2019

7:00 – 10:00 a.m. Exhibition Building open for entries

6:00 p.m. Family Fun Games Night Gymkhana

4-H Musical Ride

MONDAY, JULY 1, 2019

7:30 – 10:00 a.m. Free Pancake Breakfast with Admission

sponsored by Glenboro Consumer’s Co-op,

Glenboro Agricultural Society, Killarney Meats,

Spring Creek Farm Inc.

Served by Glenboro South-Cypress Fire Department

9:00 a.m. Light Horse Show

9:30 a.m. Glenboro 4-H Beef Club Achievement

10:00 – 1:00 Bubble Soccer & Archery Tag

ALL DAY Vintage Farm Machinery Display,

Children’s Activities

11:00 – 1:30 Cold Plate in the Hall by Glenboro Cat Rescue

ALL DAY Hamburgers, etc. at North side of Track by Glenboro Curling Club all day

Noon 4-H Musical Ride

1:00 p.m. Jr. Showmanship, Purebred Cattle

Show & First Lady Classic

1:00 p.m. Demolition Derby –Pre Register with Steve Nelson

3:30 p.m. Draws Made

4:00 p.m. Exhibition Viewing Finished

5:00 p.m. 4-H Steer Sale

OTHER ATTRACTIONS:

Children’s Activities

Raffles – Food Hamper/Attendance/50-50

Bubble Soccer & Archery Tag

ADMISSION FOR FAIR:

Adults $5.00; Children 12 & under $2.00; Pre-Schoolers – Free

GLENBORO AGRICULTURAL SOCIETY

OFFICERS

President Rudy Kovar – 827-2661

Treasurer/Secretary/Entry Person Linda Naismith – 827-2875

Assistant Treasurer……………………………….Bethany Major – 573-1866

HONORARY DIRECTORS

Ivan Jefferies Gwen Jefferies Agnes Moore

Lillian Blain Ellen Rawlings

BOARD OF DIRECTORS

Irene Drinkwater Joyce Wilton Wayne McPhail

Verna Mowat Dwayne Drinkwater Mari Kerr

Kathy Noel Shirley Dowd Kyla Coleman

Albert Hamilton Bethany Major Georgina Greenlay

Denise Wytinck Bobbi Rankin Carol Fulford

Ken Dowd Margaret Kent Larissa Hamilton

Ruth Barr Linda Snider Florence Stephenson

Maureen Cullen Bonnie Hill Annerose Schwarz

Maria Herrmann Mary Ohanka Pat Bjarnason

Dennis Wytinck Sigried Johnson Gail Hamilton

Diane Kovar Evelyn Ginter Lorna Hamilton

Kathy Penner Vera Bjornson David Kovar

Jen Nickols

COMMITTEE CHAIRPERSONS

Horses……………..….Email glenborohorseshow@.....Kathy Noel – 827-2260

4-H Cattle Diane Kovar – 571-0854

Barn Manager Albert Hamilton - 827-2434

Camping on Fair Grounds Nora Ediger – 827-2356

Farmer’s Market Verna Mowat 827-2721 & Joyce Wilton – 827-2776

Demolition Derby Steve Nelson – 827-2638

Event Coordinator Bethany Major – 573-1866

For more info Please visit us

on the Glenboro Agricultural Society’s facebook page.

Email: glenboroagsociety@

To see the fairbook online visit

[pic]

RULES AND REGULATIONS – PLEASE READ CAREFULLY

1. ALL EXHIBITS, except livestock, must be in the Exhibit Hall by 10:00 a.m. June 30th, 2019. Doors shall be closed at 10:00 a.m. Exhibits must remain in the hall until 4:00 p.m., July 1st, under penalty of forfeiting any prize awarded.

No persons, except Junior Exhibitors (see note below) shall be allowed to exhibit who have not paid $2 membership plus 50 cents per entry. NOTE: No membership fee or entry fees are required for Junior Exhibitors (16 years and under as of July 1) entering only in classes for Junior Exhibitors in the exhibit hall. For Junior Exhibitors entering open classes a fee of 50 cents per entry is required and no membership fee. MEMBERSHIP FEE IS NOT FREE ADMISSION TO THE GROUNDS ON FAIR DAY.

***FIRST TIME HALL EXHIBITORS – FREE MEMEBERSHIP FEE & NO ENTRY FEES***

Exhibitors are requested to send entries to the Secretary at Glenboro prior to Fair

dates. All entries must be made on paper and handed in or mailed to the Secretary,

Linda Naismith, Box 57, Glenboro, Manitoba R0K 0X0. See entry form on back page.

2. All exhibits must be the exhibitor’s property or produced on his farm or holding; all exhibits in Classes 16 – 36 inclusive must be the work of the exhibitor.

3. All exhibits, with the exception of livestock, must be made or produced within the last two years. No articles admitted with names or initials thereon.

4. Judging of all hall exhibits shall commence at 10:30 a.m. on June 30.

5. Articles on exhibition shall not be handled, except by the officers in charge of the department to which they belong.

6. No person will be allowed to interfere with the judges while in charge of their duties. Exhibitors so interfering will forfeit their right to any premiums to which they might otherwise be entitled.

7. In the absence of competition the judges may award first, second or no prize, according to the merit of the exhibit and shall have it in their power to withhold any premium for any article, which they may consider unworthy of same. Judges’ decision will be final.

8. Only one entry will be allowed per exhibitor in any section of a class (except

livestock). See Special Ruling in Livestock Classes.

9. Scoring of points for the Specials will be as follows: first – 5 points; second – 3 points;

third – 1 point.

10. All exhibitors will be responsible for removing their exhibits. The Secretary will not be responsible for handling of any items.

11. Exhibitors will please communicate any complaint or grievance re payments of prize money to the Treasurer within 10 days of receipt of prize money.

12. Any infringement of the Rules will be punished by withdrawing the prizes, expulsion from the Society, or both.

13. ALL CHEQUES MUST BE CASHED WITHIN 60 DAYS OF RECEIPT.

14. PRIZE MONEY will be available at 3:00 p.m. on July 1st, 2019.

Glenboro Agricultural Society

Acknowledges with Thanks the following Cash Donations, Specials & Trophies.

CASH DONATIONS

Manitoba Agriculture and Food (MAFRI) 2650.00

Glenboro Soil Management Association Inc 2500.00

Municipality of Glenboro South Cypress 650.00

Ivan & Gwen Jefferies 200.00

Kate Lewis 125.00

Rural Municipality of Argyle 100.00

Lena Wayte (includes $5 special in Class 24) 100.00

H & L Motors Ltd. 100.00

Pembina Co-op 100.00

Rimmer Technology Partners 100.00

Wayne McPhail 100.00

Spruce Woods Inn (includes a $5.00 Special for Class 23) 75.00

Bjorn Enterprises (includes $10.00 Special for Class 31) 50.00

Glenboro UCT (includes $28 in specials) 50.00

Jamieson’s Funeral Service 50.00

Glenboro Community Development Corp.(includes $12.00 in Specials for Class 36) 50.00

Glenboro Building Centre (includes $10.00 Special for Class 34) 50.00

Glenboro Consumer’s Co-op (also a Pancake Breakfast Sponsor) 50.00

Bruce & Georgina Anderson 50.00

Wallis Agencies Ltd. 50.00

Royal Bank (includes a $25.00 Special in Class 16) 50.00

Pat’s Hair Fashions (includes $5.00 Special for Class 25) 50.00

Nutrien Ag Solutions, Glenboro (includes a $5.00 Special for Class 17) 30.00

Megan Fulford 30.00

Apple’s Esso 25.00

Sandra Hamilton, CPA (includes a $5.00 Special for Class 29) 25.00

Glenboro Pharmacy 25.00

Maria Herrmann 25.00

D & A Foods (includes $5.00 Specials for Classes 27 & 33) 25.00

Glenboro Gazette (includes $5.00 Special for Class 32) 25.00

Nora Ediger 25.00

E, J & S Drinkwater Farms 20.00

Agnes Moore 20.00

Bill & Mary Ohanka 20.00

TROPHIES & SPECIALS

Anna Naismith Computer Layout of Fair Book

Hill’s Heating & Cooling Plumbing Services

Killarney Meats Pancake Breakfast Sponsor

Spring Creek Farm Inc. Pancake Breakfast Sponsor

H & L Motors Use of Tractor

Jen Nickols & Matthew Neale Use of Harrow

H & L Motors $25.00 Gift Certificate for Facebook Photo Contest

Marg & Sid Parker $100.00 Special Award

Larry & Kathy Penner 3 - $20.00 Specials

Spruce Hills Stock Farm Ltd. (Cullen Family) 3 - $20.00 Specials

In Memory of George Notman (Glenboro Ag Society) $25.00 Special

Donald Q Stables…………………………………………………………..$100.00 Special

Rod & Kathy Noel $25.00 Special

Sunshine Oak Charolais (Rob & Carolyn Patenaude & Family, Holland)

$20.00 4–H Special

Ivan Jefferies & Ken Dowd $20.00 4-H Special

Flying J Stock Farm (Jeff & Jackie Wilton & family, Wawanesa) $20.00 4-H Special

Herby Hutlet $20.00 4-H Special

Brown Byre Farms (Dwayne, Lorna, Kent & Sandra Hamilton) $20.00 4-H Special

Cypress Meats & More 4-H Award

Morden Veterinary Clinic Inc.(Glenboro) 4-H Award

Tomlinson Family 4-H Award

Westoba Credit Union, Glenboro 4-H Award

Choke Cherry Lane Herefords (Blair, Bobbi Rankin) 4-H Special & Award

Jefferies Seeds 4-H Special

Pembina Co-op $35.00 4-H Special

Herrmann Acres Ltd. 4-H Award

Geraldine Kovar Memorial Award 4-H Award

Wytinck Farms Ltd. (Dennis & Denise Wytinck & Family) 4-H Banner

Dwayne & Irene Drinkwater $22.00 4-H Special

Ray Taft Memorial $22.00 4-H Special

Hamco Cattle Co. 4-H Award

Diehl Farms Ltd. (Al & Beth Diehl) $30.00 4-H Special

Jack Hamilton Memorial Special 4-H Award

Spruce Woods Inn $30.00 4-H Special

Mark Law $20.00 4-H Special

Jack & Wilma Gowanlock $10.00 4-H Special

Leaning Spruce Stock Farm (Shearer’s), Wawanesa 4-H Award

Jim Steele $10.00 4-H Special

Wallis Agencies $20.00 4-H Special

Apple’s Esso 4-H Award

Royal Bank 4-H Award

H & L Motors 4-H Award

Glenboro 4-H Beef Club Prize Money

Mooney Auction Services (Dave Mooney), Wawanesa Services

Troy Matchett Trucking Services

Hamco Cattle Co. Straw for Cattle

Wytinck Farms Ltd.(Dennis & Denise Wytinck & Family)………………………………..

$40.00 in Specials for Class 13

Master Feeds LP 100.00 Cattle Specials

D & A Foods $25.00 First Lady Classic

Under The Hill Farms Ltd. (Doug, Bruce, Chad & Kevin Berry) $200.00 First Lady Classic

Heartland Livestock 100.00 First Lady Classic

Fair Valley Farm Ventures (Cam & Shelley Hamilton) $50.00 First Lady Classic

Hamco Cattle Co. (Dr. David & Shelley and Albert & Glen

Hamilton) $50.00 First Lady Classic

Jefferies Seeds (Ron & Wanda Jefferies) $50.00 First Lady Classic

Brian & Linda Naismith $50.00 First Lady Classic

Lawview Farm (Mark Law) $25.00 First Lady Classic

Fisher Backhoe $50.00 First Lady Classic

Kovar Family $25.00 First Lady Classic

Diehl Farms Ltd. (Al & Beth Diehl) $100.00 First Lady Classic

Wytinck Farms Ltd.(Dennis & Denise Wytinck & Family) $20.00 First Lady Classic

Pembina Triangle Simmental Association $200.00 Gift Certificate First Lady Classic

Sweet Pea’s Greenhouse

$10.00 Special for Class 19 & $10.00 Gift Certificate in Class 18

Westoba Credit Union, Glenboro $25.00 Special for Class 19

Lindenberg’s Seeds Ltd., Brandon $10.00 Gift Certificate for Class 20

Petals & Presents

$10.00 Gift Certificate for Class 19 & $5.00 & $10.00 Gift Certificates for Class 21

Robin Hood $70.00 Product Certificates for Class 22 & 23

Crisco $35.00 Product Certificates for Class 22

Irene Drinkwater $18.00 Special for Class 22

Valley-View Apiaries (Dwayne & Irene Drinkwater) Merchandise for Class 22

Bernadin 4 Gift Certificates & Rosettes for Class 24

Ruth Taft Memorial $20.00 Special for Class 28

Verna Hutlet $5.00 Special for Class 35

Wytinck Farms Ltd.(Dennis & Denise Wytinck & Family)………………………………..

$10.00 for Class 31 & $25.00 Special for Class 34

Red River Exhibition……………………………………… Rosette & $25.00 for Class 31

Kathie Taft Memorial………………………………….………$10.00 Special for Class 32

Family Fun Games Night--Gymkhana

Sunday June 30 – 6:00 p.m.

EARLY ENTRIES ONLY

RULES & REGULATIONS: No dress code tonight

1. EARLY ENTRY DEADLINE: Friday June 28, 2019!

Entries must be in no later than midnight Friday June 28, 2019 or a $10.00 late fee per section will be charged.

2. Age as of January 1, 2019

3. HELMETS & PROPER FOOTWARE MANDATORY: 18 & under

4. Membership fee of $2.00 is required. Good for both days.

5. Entry fee is $3.00 per entry

6. Two horses entry limit per rider in each class.

ALL PRIZES: 1st - $16.00 2nd - $12.00 3rd - $8.00 4th - $5.00

For further information and send entries to Kathy Noel at 827-2260 or glenborohorseshow@ Emails preferred.

NO ENTRIES ACCEPTED AFTER FRIDAY JUNE 28 or pay $10 late fee per section

Please pick up numbers, submit changes and pay by 5:30 so we can complete show book. No email at fair grounds so please confirm with us early especially if you have late entries!!

A 4H Musical Ride performed by the Prairie Riders Light Horse 4H Club will be held at the end of the evening. Please join the organizers of this event in showing our appreciation for their talents and their help with this event.

CLASS 1-PEE WEE (9 & under) as of Jan 1, 2019

Section:

1. Barrels

2. Poles

3. Key Hole

CLASS 2-JUNIOR (12 & under) as of Jan 1, 2019

Section:

1. Barrels

2. Poles

3. Key Hole

CLASS 3 – INTERMEDIATE (13 -18) as of Jan 1, 2019

Section:

1. Barrels

2. Poles

3. Key Hole

CLASS 4 – SENIOR (19 & over) as of Jan 1, 2019

Section:

1. Barrels

2. Poles

3. Key Hole

$25.00 Special Award Donated by Rod and Kathy Noel to the Experienced Rider (50 years and older) with the highest accumulated points in the Fun Night. Rider must self-declare Eligibility at time of registration.

HORSES AND PONIES

July 1, 2019

EARLY ENTRIES ONLY

Directors: Kathy Noel, Kathy Penner, Bobbi Rankin, Bonnie Hill, Jen Nickols

Judge: To Be Announced

RULES & REGULATIONS:

1. No cross entry on age groups for both human and horse. (Ages as of January 1, 2019).

2. Classes may be divided into Mare/Gelding at Judges discretion.

3. Order of show is as the listing of sections in the classes.

4. Any exhibitor will be allowed a maximum of TWO entries in any one section.

5. HELMETS AND PROPER FOOTWARE ARE MANDATORY: 18 & under

6. Pee Wee class is 7 & under, Junior “C” Competitor is 10 & under, Junior “B” Competitor is 13 Years & Under, Junior “A” Competitor is 18 Years & Under, Senior Competitor is Over 18 Years. No cross entry allowed except for special 4-H only classes. Pee Wee & Junior C classes only offered in certain sections.

7. All animals, including foals, to be on halter (or otherwise secured) when entering the

show ring.

ENTRY DEADLINE MIDNIGHT FRIDAY JUNE 28, 2019 or pay a $10 late fee per section entered.

Contact Kathy Noel at 827-2260 or email glenborohorseshow@ Emails preferred.

Judging begins at 9:00 a.m. SHARP

Entry Fee: $3.00 per section. ALL PRIZES: 1st - $16.00; 2nd - $12.00; 3rd - $8.00; 4th - $5.00

Please pick up numbers and submit payment prior to show so that we can complete the show book. No email at fairground so please submit scratches and changes early.

CLASS 1 - HALTER HORSES No Cross Entry of Horses in Halter Classes

Section:

1. Brood Mare with Foal

2. Light Horse Foal of calendar year

3. Yearlings

4. Stallions

5. Miniature Stallion

6. Miniatures – 34” and under

7. Miniatures—over 34” up to 38 inches

8. Pony up to 14.2 hands

9. Registered horses - All breeds – 4 Years & Over

10. Registered horses - All breeds – 3 Years & Under

11. Registered Quarter Horse – 4 Years & Over

12. Registered Quarter Horse – 3 Years & Under

13. Open Unregistered Horse 14.2 hands and over – 4 Years & Over

14. Open Unregistered Horse 14.2 hands and over – 3 Years & Under

15. Grand Champion Halter Horse-1st place horse in each section.

GRAND CHAMPION HALTER HORSE: Special Ribbon and Cash Award

Grand Champion & Reserve Champion Ribbons by Glenboro Agricultural Society

$100.00 CASH AWARD for Grand Champion horse by MARG AND SID PARKER, GLENBORO, MANITOBA

CLASS 2 – SHOWMANSHIP AT HALTER

Section:

1. Senior (age 19 & over)

2. Junior A (age 14 – 18)

3. Junior B (11-13)

4. Junior C (8-10)

5. Pee Wee (7 & under)

6. 4-H members only 15 and over

7. 4-H members only 12-14

8. 4-H members only 11 and under

CLASS 3 – BAREBACK

Section:

1. Pee Wee and Junior C Bareback (10 & under)

2. Junior A & B Bareback (11-18)

3. Senior Bareback

$20.00 Special award for 1st place in each section sponsored by SPRUCE HILLS STOCK FARM LTD (THE CULLENS), STOCKTON.

CLASS 4 – HARNESS DIVISION

Section:

1. Miniature Pleasure Driving

2. Pony Pleasure Driving – Junior B

3. Pleasure Driving – Junior A

4. Pleasure Driving – Senior

5. George Notman Memorial Open Pleasure Driving Class all ages; all sizes.

$25 special award to first place in memory of George Notman donated by Glenboro Agricultural Society.

6. Roadster

7. Team Driving

Demonstration event: Prairie Riders Light Horse 4H Club present their musical ride.

Lunch Break will be after conclusion of Harness division. Classes will resume approx. one hour later. Exact start time will be announced at end of morning session.

CLASS 5 – COSTUME

Section:

1. Junior

2. Senior

Special thanks to the Prairie Rider Light Horse 4H club and their families for the volunteer help this weekend and also for sharing their musical ride with us. A special thanks also to H & L motors for allowing us to use their tractor to work the ring and Matthew Neale and Jen Nickols for the use of their harrows and of course thank you to all of our sponsors and hardworking volunteers. We couldn’t do it without you.

CLASS 6 – SADDLE

Section:

1. Lead Line—Pee Wee (7 & under)

2. Walk Trot—Junior C (10& under) No cross entries with lead line or pleasure classes below.

3. Road Hack—Junior A (18 & under)

4. Road Hack—Junior B (13 & under)

5. Road Hack--Senior

6. English Pleasure -- Junior C (10 & under)

7. English Pleasure – Junior B (13 & under)

8. English Pleasure – Junior A (18 & under)

9. English Pleasure – Senior

10. 4-H English Pleasure—11 and under

11. 4-H English Pleasure – 12-14 years of age.

12. 4-H English Pleasure—15 and over.

4-H classes to be shown by 4-H or Pony Club member, please supply name on registration. Judged 75% on ability & grooming and 25% on performance.

13. Pony under 14.2 English Pleasure (all age groups as appropriate)

14. 4 year old & under horse ridden 2 hands, English or Western.

15. Western Horsemanship—Senior

16. Western Horsemanship—Junior A (18 & under)

17. Western Horsemanship—Junior B (13 & under)

18. Pony under 14.2 Western Pleasure (all age groups as appropriate)

19. Western Pleasure: Senior horse 5 years and over.

20. Western Pleasure – Junior C (10 & under)

21. Western Pleasure – Junior B (13 & under)

22. Western Pleasure – Junior A (18 & under)

23. Western Pleasure – Senior

24. Western Pleasure Stake Class—$100 Special award sponsored by Donald Q Horses

50% 1st place, 30% 2nd place and 20 % 3rd place

Western Pleasure to be shown under saddle, any humane type bit, hackamore or bitless bridle may be used; no running martingales or tie downs permitted; to be shown at a flat footed walk, jog and lope on a reasonable rein and on correct leads, extreme speed not required; spurs optional; to be judged on performance 50%, quality 25%, equipment 25%.

25. 4-H Western Pleasure—11 and under

26. 4-H Western Pleasure – 12-14 years of age.

27. 4-H Western Pleasure—15 and over.

4-H classes to be shown by 4-H or Pony Club member, please supply name on registration. Judged 75% on ability & grooming and 25% on performance.

CLASS 7 – RANCH RIDING

Section:

1. Senior

2. Junior A ( 18 & under)

3. Junior B (13 & under)

$20 Special award for first place in each section donated by LARRY & KATHY PENNER, GLENBORO.

GLENBORO 4-H BEEF CLUB ACHIEVEMENT 2019

Leaders: Diane Kovar, Larissa Hamilton

Show Time: 9:30 a.m.

Judge:

4-H MEMBERS:

Russel Early Cassie Kovar Benjamin Early

Alyshea Price Trudie Smart Trinity Nordal

Jordan Smart Jesse Wilton Shayley Wilton

Shyanne Wilton

Each member will receive $5 Prize Money – Donated by Glenboro Agricultural Society

First year members will receive a prize donated by Choke Cherry Lane Herefords

(Blair & Bobbi Rankin)

TEAM GROOMING

Champion – Award donated by Morden Veterinary Clinic Inc. Glenboro), Tomlinson Family & Wytinck Farms Ltd. (Dennis, Denise & Family)

Prize money donated by - Ivan Jefferies & Ken Dowd .$20

- Brown Byre Farms (Dwayne, Lorna, Kent & Sandra Hamilton) $20

- Herby Hutlet…………………………………………………………………………..$20

JACKPOT CALF CLASS

Calendar year calves shown

Champion – Award donated by Apple’s Esso

SENIOR SHOWMANSHIP

Prize money donated by Wallis Agencies Ltd. $8 $6 $3 $3

JUNIOR SHOWMANSHIP

Prize money donated by Flying J Stock Farm (Jeff & Jackie Wilton & family, Wawanesa) $8 $6 $3 $3

BEGINNING SHOWMANSHIP

Prize money donated by Jefferies Seeds, Glenboro $3 to each exhibitor

OVERALL SHOWMANSHIP

Champion – Award donated by Hamco Cattle Co.

Reserve Champion – Award donated by Spring Creek Farm Inc., Cypress River

HEIFER COMPETITION

Champion – Award donated by Westoba Credit Union, Glenboro

Reserve Champion – Award donated by Herrmann Acres Ltd.

Prize Money donated by Pembina Co-op $8 $6 $3 $3

CONTINUATION HEIFER CLASS

Champion – Geraldine Kovar Memorial Award

Prize money donated by Pembina Co-op $7 $4 $4

OVERALL FEMALE

Champion – Award donated by Choke Cherry Lane Herefords (Blair & Bobbi Rankin)

Reserve Champion – Award donated by Leaning Spruce Stock Farms

(Shearers), Wawanesa

JUNIOR JUDGING

Prize money donated by Dwayne & Irene Drinkwater $7 $6 $5 $4

SENIOR JUDGING

Ray Taft Memorial Special $7 $6 $5 $4

STALL CARD COMPETITION

Prize money donated by Glenboro 4-H Beef Club

Free hand $5 $5

Computer $5 $5

RATE OF GAIN

Prize money donated by Diehl Farms Ltd. $15 $15

BEST HOME RAISED STEER

Jack Hamilton Memorial Special – Award

BEST PAIR OF 4-H CALVES SHOWN BY ONE FAMILY

Prize money donated by Spruce Woods Inn $10 $8 $6 $4 $2

BREED SPECIALS FOR STEERS

Charolais -Donated by Sunshine Oak Charolais (Rob & Carolyn Patenaude

& Family, Holland) $20

Hereford -Donated by Mark Law $20

Angus -Donated by Jack & Wilma Gowanlock $10

BREED SPECIALS FOR HEIFERS

Simmental -Donated by Jim Steele $10

CLUB STEER PLACINGS

Grand Champion – Gift donated by Royal Bank

Reserve Grand Champion – H & L Motors, Glenboro

4-H STEER SALE – 5:00 p.m. JULY 1

Auctioneer: Dave Mooney, Mooney Auction Service, Wawanesa

Trucking Service donated by Troy Matchett Trucking

[pic]

CATTLE

Directors: Rudy Kovar, Dwayne Drinkwater, Diane Kovar

Time of Show: 1:00 p.m.

Judge:

GENERAL RULES & REGULATIONS:

1. Entries will be accepted until 10:00 a.m. July 1st.

2. Cattle must be on the fairgrounds by 10:00 a.m. July 1 and remain until 5:00 p.m. on July 1.

CLASS 13 – OPEN JUNIOR SHOWMANSHIP CLASS

No entry fee.

Section:

1. Exhibitors 13 years to 16 years (as of July 1)…...$5 $4 $3 $1 to remaining exhibitors

2. Exhibitors 12 years & under(as of July 1)……$5 $4 $3 $1 to remaining exhibitors

Prize money donated by Glenboro Agricultural Society.

OVERALL JUNIOR SHOWMANSHIP

Prize money donated by Wytinck Farms (Dennis, Denise & Family) $25 $15

CLASS 14 – FIRST LADY CLASSIC

1. Classes open to all 2018 4-H, Purebred and Commercial Heifers.

2. Any number of animals may be entered per exhibitor.

3. All registered heifers must be shown in open show.

4. Heifers will be split up by age into a maximum of three classes, depending on numbers.

5. Heifers must be on the fairgrounds by 10:00 a.m. and remain until 5:00 p.m.

July 1.

6. Entry Fee $40.00 per entry, 10% retained by Glenboro Ag Society. Early entries appreciated.

Prize Money of $675.00:

*Sponsors have donated towards the prize money. This will be added

to the entry fees to form the JACKPOT.

*Champion will receive 50% of the remaining pot,

- $200.00 Gift Certificate donated by PEMBINA TRIANGLE

SIMMENTAL ASSOCIATION

*Reserve Champion will receive 30% of the remaining pot.

*Third Place Overall will receive 20% of the remaining pot.

THANK YOU to the FIRST LADY CLASSIC MONETARY SPONSORS:

FAIR-VALLEY FARM VENTURES(Cam & Shelley Hamilton)

HAMCO CATTLE CO. (Dr. David & Shelley Hamilton, and Albert & Glen Hamilton)

WYTINCK FARMS LTD. (Dennis & Denise Wytinck & Family)

DIEHL FARMS LTD. (Al & Beth Diehl)

BRIAN & LINDA NAISMITH

LAWVIEW FARM (Mark Law)

JEFFERIES SEEDS (Ron & Wanda Jefferies)

FISHER BACKHOE

UNDER THE HILL FARMS LTD. (Doug, Bruce, Chad & Kevin Berry)

HEARTLAND LIVESTOCK Brandon

KOVAR FAMILY

D & A FOODS

CLASS 15 – REGISTERED BEEF CATTLE

All exhibits must be owned by and registered in the name of the exhibitor.

Maximum number of exhibits per breeding unit 10.

No limit to number of exhibits per exhibitor in Sections 1 – 8.

All breeds show together. If there is sufficient numbers within a class, the class will be split according to breed.

Entry Fee: $5.00 per exhibit

Section:

1. Heifer Calf born in 2019 $50 $40 $30 $20 $16

Winner of Section 1 receives a $20.00 Master Feeds LP VOUCHER

2. Female born Mar. 1 to Dec. 31, 2018 $50 $40 $30 $20 $16

3. Female born Jan. 1 to Feb. 28, 2018 $50 $40 $30 $20 $16

4. Female born in 2017 with own calf at foot $50 $40 $30 $20 $16

5. Female born prior to Jan. 1, 2017 with own calf at foot $50 $40 $30 $20 $16

GRAND CHAMPION FEMALE – RIBBON & $20.00 Master Feeds LP Voucher

RESERVE CHAMPION FEMALE – RIBBON & $20.00 Master Feeds LP Voucher

6. Bull calf born in 2019 $50 $40 $30 $20 $16

Winner of Section 6 receives a $20.00 Master Feeds LP VOUCHER

7. Bull born in 2018 $50 $40 $30 $20 $16

8. Bull born Jan. 1, 2017 or earlier $50 $40 $30 $20 $16

GRAND CHAMPION BULL – RIBBON & $20.00 Master Feeds LP VOUCHER

RESERVE CHAMPION BULL – RIBBON

9. Breeders Herd – a group of 4 animals – 3 must be bred & owned by the exhibitor, 1

may be purchased, both sexes represented, must be exhibited in previous classes. Calves from Sections 4 and 5 are eligible to be shown as a single animal. One exhibit per exhibitor. $50 $40 $30 $20 $16

10.Get of Sire – a group of 3 animals from the same sire, at least one animal owned by the exhibitor, both sexes represented, must have been exhibited in previous classes.

$50 $40 $30 $20 $16

CLASS 16 – GRAIN IN SHEAF

Directors: Ruth Barr, Linda Snider, Maria Herrmann

Sheaf must be 4 inches in diameter at butt; tied in three places with butts neatly trimmed.

Please name the variety on entry tag if known. Preparation directions available from the secretary.

Entry Fee: 50 cents per entry

Section:

1. Sheaf of Hard Spring Wheat 5.00 3.00 2.00

2. Sheaf of Durum Wheat 5.00 3.00 2.00

3. Sheaf of Utility Wheat 5.00 3.00 2.00

4. Sheaf of Winter Wheat 5.00 3.00 2.00

5. Sheaf of Oats 5.00 3.00 2.00

6. Sheaf of Barley, 6 row 5.00 3.00 2.00

7. Sheaf of Barley, 2 row 5.00 3.00 2.00

8. Sheaf of Rye 5.00 3.00 2.00

9. Sheaf of Flax 5.00 3.00 2.00

10. Sheaf of Canola 5.00 3.00 2.00

11. Sheaf of Corn Fodder 5.00 3.00 2.00

12. Sheaf of Sweet Clover, White 5.00 3.00 2.00

13. Sheaf of Sweet Clover, Yellow 5.00 3.00 2.00

14. Sheaf of Alfalfa, Fodder 5.00 3.00 2.00

15. Sheaf of Legume, any other kind 5.00 3.00 2.00

16. Sheaf of Brome Grass, Fodder 5.00 3.00 2.00

17. Sheaf of Grass, any other kind 5.00 3.00 2.00

18. Display of Miniature Grain Sheaves 5.00 3.00 2.00

19. Display of Miniature Fodder Sheaves 5.00 3.00 2.00

ROYAL BANK SPECIAL: Prize Money of $25.00 to person receiving most points in Class 16

CLASS 17 – JUNIOR EXHIBITORS – GRAIN IN SHEAF

Directors: Ruth Barr, Linda Snider, Maria Herrmann

Open to Junior Exhibitors aged 16 years and under as of July 1.

Sheaf must be 4 inches in diameter at butt; tied in three places with butts neatly trimmed.

Please name the variety on entry tag if known. Preparation directions available from the secretary.

No Entry Fee

Section:

1. Sheaf of Hard Spring Wheat 5.00 3.00 2.00

2. Sheaf of Winter Wheat 5.00 3.00 2.00

3. Sheaf of Oats 5.00 3.00 2.00

4. Sheaf of Barley, 6 row 5.00 3.00 2.00

5. Sheaf of Barley , 2 row 5.00 3.00 2.00

6. Sheaf of Flax 5.00 3.00 2.00

7. Sheaf of Canola 5.00 3.00 2.00

8. Sheaf of Sweet Clover 5.00 3.00 2.00

9. Sheaf of Grass, any kind 5.00 3.00 2.00

10. Arrangement using grains & grasses 5.00 3.00 2.00

CPS SPECIAL: $5 to Junior receiving most points in Class 17

CLASS 18 – GARDEN PRODUCE

Directors: Ruth Barr, Linda Snider, Maria Herrmann

Preparation directions available on Page 34.

Please name the variety if known.

Entry Fee: 50 cents per entry

Section:

1. Swiss Chard, 2 specimens 3.00 2.00 1.00

2. Spinach, 2 specimens 3.00 2.00 1.00

3. Onions, 4 Spanish 3.00 2.00 1.00

4. Onions, Yellow, 4 from seed 3.00 2.00 1.00

5. Onions, Multipliers, 2 bunches 3.00 2.00 1.00

6. Onions, 4 Pickling 3.00 2.00 1.00

7. Onions, 4 Dutch Sets 3.00 2.00 1.00

8. Beets, 4 3.00 2.00 1.00

9. Carrots, 4 3.00 2.00 1.00

10. Turnips, 2 summer 3.00 2.00 1.00

11. Beans, Wax, 4 pods 3.00 2.00 1.00

12. Beans, Green, 4 pods 3.00 2.00 1.00

13. Beans, Windsor, 4 pods 3.00 2.00 1.00

14. Peas, 4 regular pods 3.00 2.00 1.00

15. Tomatoes, 4 3.00 2.00 1.00

16. Radishes, 4 summer 3.00 2.00 1.00

17. Garlic, 3 heads 3.00 2.00 1.00

18. Peppers, 2 3.00 2.00 1.00

19. Lettuce, 1 head 3.00 2.00 1.00

20. Lettuce, leaf, 1 bunch 3.00 2.00 1.00

21. Garden Corn, 2 plants with roots 3.00 2.00 1.00

22. Potatoes, 2 early 3.00 2.00 1.00

23. Potatoes, 2 late 3.00 2.00 1.00

24. Rhubarb, 4 stalks 3.00 2.00 1.00

25. Vegetable Collection: 10 kinds, 1 of each, label 3.00 2.00 1.00

26. Novelty Creature made from plant life material 3.00 2.00 1.00

SWEET PEA’S GREENHOUSE (Joyce Wilton) SPECIAL:

$10.00 Gift Certificate for most points in Class 18.

CLASS 19 – JUNIOR EXHIBITORS – GARDEN PRODUCE

Directors: Ruth Barr, Linda Snider, Maria Herrmann

Preparation directions available on Page 34.

Please name the variety if known.

Open to Junior Exhibitors aged 16 years and under as of July 1.

Exhibit to be prepared by Exhibitor.

Indicate the age of the exhibitor on entry tag.

No Entry Fee.

Section:

1. Lettuce, 1 head 3.00 2.00 1.00

2. Peas, 4 pods 3.00 2.00 1.00

3. Carrots, 4 3.00 2.00 1.00

4. Beans, 4 pods 3.00 2.00 1.00

5. Beets, 2 3.00 2.00 1.00

6. Tomatoes, 2 green 3.00 2.00 1.00

7. Potatoes, 2 early 3.00 2.00 1.00

8. Garden Corn, 2 plants with roots 3.00 2.00 1.00

9. Vegetable Collection, 6 kinds, 2 each 3.00 2.00 1.00

10. Bachelor’s Buttons, 3 blooms 3.00 2.00 1.00

11. Cosmos, 3 blooms 3.00 2.00 1.00

12. Container of Flowers, 6 annuals, any kinds 3.00 2.00 1.00

13. Novelty Character: bird, animal, human, etc. made from Manitoba

products such as vegetables, fruits, flowers, leaves, etc 3.00 2.00 1.00

14. Any outdoor patio planter 3.00 2.00 1.00

15. Plant started from seed with a logbook 3.00 2.00 1.00

16. Petals & Presents Special Class:

$10.00 Gift Certificate for Fairy Garden designed in a 12 inch container

WESTOBA CREDIT UNION SPECIAL: Prize Money of $25.00 for most points in Class 19

SWEET PEA’S GREENHOUSE (Joyce Wilton) SPECIAL:

$10.00 for second most points in Class 19.

CLASS 20 – FRESH FRUITS – EXHIBITED IN OPEN BASKET

Directors: Ruth Barr, Linda Snider, Maria Herrmann

Please name the variety if known.

Entry Fee: 50 cents per entry

Section:

1. Strawberries, 1 pint, with hulls 3.00 2.00 1.00

2. Raspberries, 1 pint, without hulls 3.00 2.00 1.00

3. Gooseberries, ½ pint 3.00 2.00 1.00

4. Currants, ½ pint 3.00 2.00 1.00

5. Plums, 12 stems attached 3.00 2.00 1.00

6. Crabapples, 5, stems attached 3.00 2.00 1.00

7. Apples, 5, stems attached……………………………………………...3.00 2.00 1.00

LINDENBERG’S SPECIAL: $10.00 Gift certificate for most points in Class 20

CLASS 21 – HOUSE PLANTS & CUT FLOWERS

Directors: Ruth Barr, Linda Snider, Maria Herrmann

Houseplants MUST be in your possession for 6 months.

Clean your plants & pots, remove any dead and withered flowers or leaves, label with common name and variety if possible. This could make a difference in your placement.

Entry Fee: 50 cents per entry

NOTE: No prohibited plants or flowers shown in arrangements such as Lythrum

and Baby’s Breath.

Section:

1. African Violet in bloom 3.00 2.00 1.00

2. Geranium in bloom 3.00 2.00 1.00

3. Gloxinia in bloom 3.00 2.00 1.00

4. Begonia, tuberous, in bloom 3.00 2.00 1.00

5. Begonia, fibrous, in bloom 3.00 2.00 1.00

6. Fuschia in bloom 3.00 2.00 1.00

7. Impatiens in bloom 3.00 2.00 1.00

8. Hanging Basket with house plant(s) in bloom, same variety 3.00 2.00 1.00

9. Hanging Basket with house plant(s), no bloom, same variety 3.00 2.00 1.00

10. Ivy 3.00 2.00 1.00

11. Coleus 3.00 2.00 1.00

12. House plant, foliage, no bloom 3.00 2.00 1.00

13. House plant in bloom 3.00 2.00 1.00

14. House plants, same variety, different blooms 3.00 2.00 1.00

15. Collection of House plants, in bloom 3 different kinds,

in separate containers 3.00 2.00 1.00

16. Collection of Foliage plants, 3 different kinds

in separate containers. 3.00 2.00 1.00

17. Delphinium, 3 spikes 3.00 2.00 1.00

18. Lily, common, 1 stem 3.00 2.00 1.00

19. Lily, hybrid, 1 stem 3.00 2.00 1.00

20. Bouquet of Lilies 3.00 2.00 1.00

21. Marigold, 3 blooms, 2 inches & over 3.00 2.00 1.00

22. Marigold, 3 blooms, under 2 inches 3.00 2.00 1.00

23. Pansies, 3 blooms 3.00 2.00 1.00

24. Peony, 3 blooms 3.00 2.00 1.00

25. Petunias, grandiflora, 3 blooms, large double 3.00 2.00 1.00

26. Petunias, multiflora, 3 blooms, small double 3.00 2.00 1.00

27. Petunias, large single, 3 blooms 3.00 2.00 1.00

28. Petunias, double, 3 blooms, no buds 3.00 2.00 1.00

29. Petunias, Florabunda, 1 stem 3.00 2.00 1.00

30. Rose, hybrid tea, 1 stem 3.00 2.00 1.00

31. Rose, hardy shrub, 1 stem 3.00 2.00 1.00

32. Rose Collection 3.00 2.00 1.00

33. Zinnias 3.00 2.00 1.00

34. Snapdragons, 3 spikes 3.00 2.00 1.00

35. Sweet Peas, 3 stems 3.00 2.00 1.00

36. Collection of 3 annuals, 2 stems of each, in separate containers 3.00 2.00 1.00

37. Collection of 3 perennials, 2 stems of each in separate containers 3.00 2.00 1.00

38. Flower arrangement, table center, up to 10 inches high 3.00 2.00 1.00

39. Flower arrangement, one-sided, corner or wall 3.00 2.00 1.00

40. Corsage, cut flowers 3.00 2.00 1.00

41. Cactus 3.00 2.00 1.00

42. Cactus Collection – 1 container 3.00 2.00 1.00

43. Succulent 3.00 2.00 1.00

44. Succulent Collection – 1 container 3.00 2.00 1.00

45. Arrangement using old fashioned container with one flower type

(at least 5 stems with blooms) & foliage 4.00 3.00 2.00

46. Bouquet of wild and tame components or items in pitcher, max height

of 15 inches 4.00 3.00 2.00

47. Floral Arrangement for a special occasion, must be named 4.00 3.00 2.00

48. Best Dried Floral Wall Piece 4.00 3.00 2.00

49. Ugliest Garden Shoes 4.00 3.00 2.00

50. Fanciest Garden Hat 4.00 3.00 2.00

51. Best Decorated Garden Fork 4.00 3.00 2.00

52. Best Well Used Garden Gloves 4.00 3.00 2.00

53. Best Decorated Flower Pot 4.00 3.00 2.00

54. Outside or Patio planter (Various colours) 4.00 3.00 2.00

55. Petals & Presents Special Class:

$10.00 Gift Certificate for Fairy Garden designed in a 12 inch container

PETALS & PRESENTS SPECIAL:

$5.00 Gift Certificate for Best Floral Arrangement from Sections 36, 37 & 45

CLASS 22 – HOMECOOKING

Directors: Mary Ohanka, Irene Drinkwater, Joyce Wilton & Pat Bjarnason

Judging Standards:

Breads – Flavour, Texture, Appearance, Crust

Cakes – Appearance, Texture, Flavour, Icing

Fruit Cakes – Texture & Quality, Flavour, Appearance

Pies & Tarts – Homemade Filling, Flavour, Homemade Crust, Appearance

Cookies & Dainties – Flavour, Texture, Appearance, Thickness

Entry Fee: 50 cents per entry

All Exhibits Must Be In Or Accompanied By A Clear Plastic Bag. No Saran Wrap.

Section:

BREAD (yeast) – baked in single loaf

1. Brown Bread, 1 loaf 4.00 3.00 2.00

2. White Bread, 1 Loaf 4.00 3.00 2.00

3. Specialty Bread, 1 loaf, multi-grain – specify grains - Label 4.00 3.00 2.00

BUNS

4. Plain White Buns, individual 4.00 3.00 2.00

5. Brown Buns, individual 4.00 3.00 2.00

6. Raisin Buns, individual 4.00 3.00 2.00

7. Cinnamon Buns, individual 4.00 3.00 2.00

QUICK BREADS

8. Fruit Loaf, ½ loaf, label 4.00 3.00 2.00

9. Loaf – Pumpkin, Squash, Carrot, Zucchini, ½ loaf, label 4.00 3.00 2.00

10. Muffins, 4 bran - No Paper Cups 4.00 3.00 2.00

11. Muffins, 4 fruit, any kind except bran – No Paper Cups 4.00 3.00 2.00

12. Tea Biscuits, 4 plain 4.00 3.00 2.00

PASTRIES – PIES – TARTS

13. 1 Apple Pie 4” wedge (homemade filling & crust) 4.00 3.00 2.00

14. 1 Raisin Pie 4” wedge (homemade filling & crust) 4.00 3.00 2.00

15. 1 Rhubarb Pie 4” wedge (homemade filling & crust) NO CUSTARD 4.00 3.00 2.00

16. Tarts, 2 varieties, 3 each, 2 1/2” diameter approx., no foil cups 4.00 3.00 2.00

CAKES

17. Chocolate Layer cake, iced, ½ cake 4.00 3.00 2.00

18. Angel mix, not iced, ½ cake 4.00 3.00 2.00

19. Spice cake, pan style, iced, 4” square corner piece 4.00 3.00 2.00

20. Iced Carrot Cake, 4” square corner piece 4.00 3.00 2.00

21. Matrimonial cake, 4 – 2 inch squares 4.00 3.00 2.00

22. Light Fruitcake, corner piece, 4” square approx. 4.00 3.00 2.00

23. Dark Fruit cake, corner piece, 4” square approx. 4.00 3.00 2.00

COOKIES

24. Gingersnaps, 4 4.00 3.00 2.00

25. Shortbread, 4 pieces 4.00 3.00 2.00

26. Drop Cookies, 4 baked 4.00 3.00 2.00

27. Dainties, 3 varieties, 2 each Baked 4.00 3.00 2.00

28. Dainties, 3 varieties, 2 each Unbaked 4.00 3.00 2.00

TEST YOUR SKILL

29. Ethnic Baking (please label) ie. Scones, German Fruit cake, Bundt, Vinaterta, etc

4.00 3.00 2.00

30. Health Baking (please label) ie. Low Fat, No Sugar, Gluten Free 4.00 3.00 2.00

31. The Best Fair Flop 4.00 3.00 2.00

IRENE DRINKWATER SPECIAL

$10.00 to the exhibitor with the most points in Class 22

$8.00 to the exhibitor with the second most points in Class 22

VALLEY-VIEW APIARIES (Dwayne & Irene Drinkwater) SPECIAL:

Four muffins made with honey, no paper holders

1st – 2 (1 kg.) Honey 2nd – 1 (1 kg.) Honey 3rd – 1 (500 g.) Honey

COUNTRY FAIR BAKING CONTESTS

Terms & Conditions:

*Entrants must use the sponsor’s product

*A product label must accompany each entry – plus the Recipe.

SEE NOTE below

*Entries will be judged on appearance, taste, texture and creativity of recipe and presentation.

*First place winners will submit name and address, recipe, proof of purchase, photograph and a signed release form giving permission to the sponsor to the use of the winner’s name and photograph in any other advertising or publicity without payment.

Section A – ROBIN HOOD FLOUR FAMILY FAVORITE

½ Layer Cake – Iced – any Flavour

1st – $25.00 Product Certificate 2nd – $10.00 Product Certificate

Section B – CRISCO FAMILY FAVORITE RECIPE

4 Tarts

1st - $25.00 Product Certificate 2nd - $10.00 Product Certificate

Websites for recipes and helpful baking hints:

Robin Hood Flour robinhood.ca

Crisco

Fleischmann fleischmanns.ca

NOTE: ALL Exhibitors are required to have a container or label, please put exhibitor’s number on the back or bottom.

All Special Gift Prizes will be put in a box and are to be picked up with the cheques.

CLASS 23 – JUNIOR EXHIBITORS - FOODS (aged 16 years and under as of July 1)

Directors: Mary Ohanka, Irene Drinkwater, Joyce Wilton & Pat Bjarnason

NO ENTRY FEE

Age of exhibitor to be visible on the tag.

A point system will be used for Junior Classes

All Exhibits Must Be In Or Accompanied By A Clear Plastic Bag. No Saran Wrap.

Section:

1. Baked Cookies, 3 3.00 2.50 2.00

2. Cupcakes, 3, non-iced 3.00 2.50 2.00

3. Muffins. 3, one variety 3.00 2.50 2.00

4. No Baked Dainties, 3, one variety 3.00 2.50 2.00

5. Pizza, one piece, 4 inches at edge 3.00 2.50 2.00

6. Pan Style Cake, 4 inch square corner piece 3.00 2.50 2.00

7. No-Bake Cereal Cake, 3 pieces, one variety 3.00 2.50 2.00

8. Nutritious Snack Food, at least 8 oz.

(eg. – Trail Mix – nuts & bolts, etc. ) 3.00 2.50 2.00

SPRUCE WOODS INN SPECIAL: $5.00 for most points in Section 1 – 8

UCT LUNCH BOX SPECIAL

To be judged on : Canada’s Food Guide, Originality, and how well it carries.

Please list contents

1. 10& under

1st - $5.00 2nd - $3.00 3rd - $1.00

2. 11 & Over

1st - $5.00 2nd - $3.00 3rd - $1.00

GLENBORO AGRICULTURAL SOCIETY SPECIAL:

Rice Krispie Cake, be creative

1st - $10.00 2nd - $8.00 3rd - $5.00

COUNTRY FAIR BAKING CONTESTS

For Terms & conditions refer to Page 21 & 22.

ROBIN HOOD FLOUR YOUTH BEST LUNCH BOX SNACK CONTEST

Best Homemade Squares or Bars from Contestants 12 and under

1st – $25.00 Product Certificates 2nd - $10.00 Product Certificates

NOTE: ALL Exhibitors are required to have a container or label, please put exhibitor’s number on the back or bottom.

CLASS 24 – CANNING & PICKLES

Directors: Linda Naismith

Judging Standards: Appearance, Pack, Container, Label (date & kind)

Only proper preserving jars are to be used with a 2 piece screw lid.

Entry Fee: 50 cents per entry

Section:

1. Peaches 3.50 3.00 2.50

2. Pears 3.50 3.00 2.50

3. Apricots 3.50 3.00 2.50

4. Strawberries 3.50 3.00 2.50

5. Raspberries 3.50 3.00 2.50

6. Wild Fruit 3.50 3.00 2.50

7. Tomatoes 3.50 3.00 2.50

8. Jelly, Grape 3.50 3.00 2.50

9. Jelly, Chokecherry 3.50 3.00 2.50

10. Jelly, Crabapple 3.50 3.00 2.50

11. Jelly, Raspberry 3.50 3.00 2.50

12. Jelly, Cranberry 3.50 3.00 2.50

13. Jelly, Pincherry 3.50 3.00 2.50

14. Any Fruit Juice, Must be Processed 3.50 3.00 2.50

15. Jam, Tame Fruit 3.50 3.00 2.50

16. Jam, Wild Fruit 3.50 3.00 2.50

17. Marmalade, Citrus Fruit 3.50 3.00 2.50

18. Conserve, Rhubarb 3.50 3.00 2.50

19. Pickles, Carrot 3.50 3.00 2.50

20. Pickles, Bean Dill 3.50 3.00 2.50

21. Pickles, Green Tomato 3.50 3.00 2.50

22. Pickles, Onion 3.50 3.00 2.50

23. Pickles, Sweet Mixed 3.50 3.00 2.50

24. Pickled Beets 3.50 3.00 2.50

25. Dill Pickles 3.50 3.00 2.50

26. Bread & Butter Pickles 3.50 3.00 2.50

27. Pickled Eggs, Pint 3.50 3.00 2.50

28. Chilli Sauce 3.50 3.00 2.50

29. Cucumber Relish 3.50 3.00 2.50

30. Any Other Relish 3.50 3.00 2.50

31. Homemade Salsa, Must be Processed 3.50 3.00 2.50

LENA WAYTE SPECIAL: $5.00 for most points in Class 24 – Section 1 - 31.

BERNARDIN Guidelines and Prizes:

Use of Bernardin Mason Jar/Snap lid must accompany each entry, as proof of purchase. Bernadin Jam/Jelly award requires Bernadin Pectin package or UPC as proof of purchase.

All entries will be judges on appearance, texture, creativity of recipe and presentation. Decision of the fair judge(s) will be final.

All first place winners must sign a release form giving the sponsor (Bernardin) permission to use, without payment, the winner’s name and/or photograph in any other advertising or publicity. For the gift pack competition a photo and itemized description of the contents is required.

To qualify for Bernardin prizes, all winning competition entries – home canned foods – must have been submitted in mason jars with properly sealed two-piece metal SNAP Lids. (Regular gold BERNARDIN SNAP Lids and colorful Bernardin Collection Ellite SNAP Lids are equally acceptable for competition. Unsealed jars, items with lug caps or wax seals are unacceptable. Mason jars are specifically designed for home canning.) Winners are eligible for National Gift Pack Competition.

Section A – BERNARDIN BEST OF SHOW AWARD:

*Winner to be selected from among Fair Competition that includes a Minimum of 3 home canning entry categories in which there have been at least 10 total entries

*Best of Bernardin winner is Fair’s “BEST HOME CANNING” entry submitted in a Bernardin mason jar & lid based on highest number of accumulated points (Fair decides point system) OR judges’ choice of Best Home Canning Entry selected from among qualifiers

1st – $30.00 Gift Certificate plus Rosette Prize Ribbon

Section B – BERNARDIN JAM and/or JELLY AWARD:

*Qualifiers must enter products prepared with a BERNARDIN Fruit Pectin (dry or liquid).

*Entry must be submitted with proof-of-purchase (package or UPC) (Note: CERTO is NOT a Bernardin Product)

1st – $20.00 Gift Certificate plus Rosette Prize Ribbon

Section C – BERNARDIN GIFT PACK COMPETITION:

*Must include at least 3 filled mason jars sealed with Bernardin Snap or Bernardin Collection Elite SNAP Lids.

*Must be submitted in an appropriate container, not necessarily a basket.

*Maximum cost-container and components –not to exceed $20.00

*Entry may be decorated for any theme (holiday, get well etc.) and may include appropriate additional items such as soap, candles, candy, soup mixes, etc.

*Judges select winner based on creativity, quality of home canned product, perceived value & appropriateness of presentation.

1st – $20.00 Gift Certificate plus Rosette Prize Ribbon

Section D – BERNARDIN SNAP LID/MASON JAR CREATIVE CRAFT AWARD:

*Decorative or Functional homemade craft using a Bernardin mason jar(s) and/or 2-piece SNAP Lid(s).

1st- $20.00 Gift Certificate plus Rosette Prize Ribbon

CLASS 25 – FANCY WORK

Directors: Mari Kerr, Evelyn Ginter, Carol Fulford, Florence Stephenson, Margaret Kent

Judging Standards: Presentation, Workmanship, First Impression

Entry Fee: 50 cents per entry

All Articles Must Have Been Made By The Exhibitor In The Current Year.

Section:

1. Tea Luncheon cloth OR Pillowcases, hand embroidered 3.00 2.50 2.00

2. Any Article Cross Stitch Embroidery 3.00 2.50 2.00

3. Pillowcases, towels or tablecloth 3.00 2.50 2.00

4. Doily Crochet, 12 inches & under 3.00 2.50 2.00

5. Crochet Centerpiece, over 12 inches 3.00 2.50 2.00

6. Knitted Centerpiece, over 12 inches 3.00 2.50 2.00

7. Knitted Doily, 12 inches & under 3.00 2.50 2.00

8. Fancy Work, 1 article, not mentioned above 3.00 2.50 2.00

9. Crochet Article, decorative – not necessarily useful, matching set,

Considered 1 article 3.00 2.50 2.00

10. Needlepoint, 1 article 3.00 2.50 2.00

11. Petitpoint, 1 article 3.00 2.50 2.00

12. Hand embroidered picture, framed, ready to hang 3.00 2.50 2.00

13. Machine embroidery, 1 article 3.00 2.50 2.00

PAT’S HAIR FASHIONS SPECIAL: $5 for the most outstanding article in Class 25

CLASS 26 – DOMESTIC WORK

Directors: Mari Kerr, Evelyn Ginter, Carol Fulford, Florence Stephenson, Margaret Kent

Judging Standards: Presentation, Workmanship, First Impression

Entry Fee: 50 cents per entry

All Articles Must Have Been Made By The Exhibitor In The Current Year.

Section:

1. Lady’s Nightgown or Pajamas 4.00 3.00 2.00

2. Lady’s or Girls Dress (over 6 yrs. 1 or 2 piece) 4.00 3.00 2.00

3. Child’s Dress - up to 6 yrs. 4.00 3.00 2.00

4. Lady’s 2 Piece Suit, Pants or Skirt 4.00 3.00 2.00

5. Lady’s Blouse or Shirt (short or long sleeve) 4.00 3.00 2.00

6. Man’s Long Sleeve shirt with cuff 4.00 3.00 2.00

7. Man’s or Boy’s short sleeve shirt 4.00 3.00 2.00

8. Party Dress 4.00 3.00 2.00

9. Man’s or Boy’s Pants or Shorts, not jeans 4.00 3.00 2.00

10. T-Shirt or Top 4.00 3.00 2.00

11. Child’s Shorts & Top – up to 10 yrs. 4.00 3.00 2.00

12. Child’s Jumpsuit, Overalls or Pajamas 4.00 3.00 2.00

13. Apron – Kitchen, BBQ etc. .4.00 3.00 2.00

14. Costume, Halloween etc. any size 4.00 3.00 2.00

15. Oven Mitts, 1 pair, practical 4.00 3.00 2.00

16. Cushion, (complete with stuffing, removable cover) 4.00 3.00 2.00

17. Wearing Apparel decorated with sewing machine embroidery 4.00 3.00 2.00

18 Denim Jeans 4.00 3.00 2.00

19. Fleece Top or Jacket 4.00 3.00 2.00

20. Place mats (pair) OR Table Runner 4.00 3.00 2.00

21. Any type of Floor Mat, 4 feet or under 4.00 3.00 2.00

22. Any type of Floor Mat, over 4 feet 4.00 3.00 2.00

23. Any useful article, from recycled material 4.00 3.00 2.00

24. Mitts, Homemade (sewn from Sweaters or Fleece etc.) 4.00 3.00 2.00

25. Any other article, not mentioned above (skirt, lingerie) 4.00 3.00 2.00

26. Any sewn article made from 1 meter of same material or less - originality

considered 4.00 3.00 2.00

27. Tote Bag 4.00 3.00 2.00

HAWKINS HUSTLERS SPECIAL: $5.00 for the most outstanding article in Class 26

CLASS 27 – JUNIOR EXHIBITOR - CLOTHING (aged 16 years and under as of July 1)

Directors: Mari Kerr, Evelyn Ginter, Carol Fulford, Florence Stephenson, Margaret Kent

NO ENTRY FEE

Exhibit must have been made within the last two years and not previously shown at Glenboro.

Age of exhibitor to be visible on the tag.

A point system will be used for Junior Classes

Section:

1. Crew neck or hooded Sweatshirt or Sweatpants 3.00 2.50 2.00

2. Fleece Toque and/or Mitts 3.00 2.50 2.00

3. Boxer Shorts 3.00 2.50 2.00

4. Sleep Wear 3.00 2.50 2.00

5. Stuffed Article 3.00 2.50 2.00

6. Apron or Pillowcase 3.00 2.50 2.00

7. Blouse or Top 3.00 2.50 2.00

8. Pillow or Headband 3.00 2.50 2.00

9. Book or Shoe Bag 3.00 2.50 2.00

10. Pants, Skirt or Dress 3.00 2.50 2.00

11. One article using pre-quilted fabric or other 3.00 2.50 2.00

12. Any Article not mentioned above 3.00 2.50 2.00

D & A FOODS SPECIAL: $5.00 for most points from Section 1 – 12

CLASS 28 – QUILTING

Directors: Mari Kerr, Evelyn Ginter, Carol Fulford, Florence Stephenson, Margaret Kent

Entry Fee: 50 cents per entry

Section:

1. Patchwork Quilt, any size 6.00 5.00 3.00

2. Applique Quilt, any size 6.00 5.00 3.00

3. Panelled Quilt, any size 6.00 5.00 3.00

4. Quilted Quilt made by person 70 years & older 6.00 5.00 3.00

5. Denim, Flannel, Tied or Sewn 6.00 5.00 3.00

6. Machine quilted, any size 6.00 5.00 3.00

7. Hand Quilted Article, 1 article or pair (ready to use) 4.00 3.00 2.00

8. Crib Quilt any variety 4.00 3.00 2.00

9. Quilt top pieced (not quilted) 4.00 3.00 2.00

10. Quilt block pieced, not quilted (named) 1.50 1.25 1.00

11. Quilt as U go Quilt, any size 6.00 5.00 3.00

12. Canadian Themed Quilt 6.00 5.00 3.00

13. Wall hanging, any size 4.00 3.00 2.00

RUTH TAFT MEMORIAL: $20.00 Special for Best Quilt in Sections 1, 2, 3, 4 & 6.

CLASS 29 – KNITTING & CROCHET (any suitable material)

Directors: Mari Kerr, Evelyn Ginter, Carol Fulford, Florence Stephenson, Margaret Kent

Judging Standards: Presentation, Workmanship, First Impression

Entry Fee: 50 cents per entry

Section:

1. Afghan, crochet 4.00 3.00 2.00

2. Afghan, knitted 4.00 3.00 2.00

3. Tablecloth, crochet or knit 4.00 3.00 2.00

4. Child’s Sweater, bulky 4.00 3.00 2.00

5. Child’s Knitted Sweater, any other weight yarn 4.00 3.00 2.00

6. Adult’s Knitted Sweater, bulky 4.00 3.00 2.00

7. Adult’s Knitted Sweater, any other weight yarn 4.00 3.00 2.00

8. Child’s Dress, crochet or knit 4.00 3.00 2.00

9. Baby’s Knitted Sweater 4.00 3.00 2.00

10. Baby’s Crochet Sweater 4.00 3.00 2.00

11. Baby Shawl, knit or crochet 4.00 3.00 2.00

12. Socks, plain knit 4.00 3.00 2.00

13. Socks, fancy knit 4.00 3.00 2.00

14. Gloves, knit (Fingerless accepted) any size 4.00 3.00 2.00

15. Mitts, any size 4.00 3.00 2.00

16. Mitts, pattern, any size 4.00 3.00 2.00

17. Cushion, knit 4.00 3.00 2.00

18. Cushion, crochet 4.00 3.00 2.00

19. Shawl, Cape, Poncho or Vest, knit or crochet 4.00 3.00 2.00

20. Hat, Scarf or Mitt Set, knit or crochet 4.00 3.00 2.00

21. Slippers, Ski Socks or Bed Socks, knit 4.00 3.00 2.00

22. Stuffed Toy, knit or crochet 4.00 3.00 2.00

23. Any article of Knitting or Crochet, (including ARM, Finger, Loom etc

not listed above 4.00 3.00 2.00

SANDRA HAMILTON, CPA SPECIAL: $5 for most outstanding article in Class 29.

CLASS 30 – SPECIAL FOR LADIES & MEN OVER 65 YEARS

Directors: Mari Kerr, Evelyn Ginter, Carol Fulford, Florence Stephenson, Margaret Kent

Entry Fee: 50 cents per entry

Section:

1. Socks, knitted 4.00 3.00 2.00

2. Mitts, knitted 4.00 3.00 2.00

3. Mat, hooked or braided 4.00 3.00 2.00

4. Apron 4.00 3.00 2.00

5. Woodwork, 1 article 4.00 3.00 2.00

6. Plastic Canvas, 1 article 4.00 3.00 2.00

7. Cushion, handmade 4.00 3.00 2.00

8. Wall Hanging 4.00 3.00 2.00

9. Afghan, crochet 4.00 3.00 2.00

10. Afghan, knit 4.00 3.00 2.00

11. Doily, crochet or knit – any size 4.00 3.00 2.00

12. Painting – landscape or seascape, free hand (oil or acrylic) framed 4.00 3.00 2.00

13. Painting – landscape or seascape (water colours) framed 4.00 3.00 2.00

14. Any Article of Sewing or Craft not listed above 4.00 3.00 2.00

GLENBORO UCT SPECIAL: $10.00 for most points in Class 30.

CLASS 31 – HANDICRAFTS

Directors: Denise Wytinck, Georgina Greenlay

Judging Standards: Creative Design, Workmanship, General Appearance, Colour

Not previously shown at Glenboro.

Entry Fee: 50 cents per entry

Section:

1. Painting (freehand, ready to hang, any medium) 4.00 3.00 2.00

2. Drawing (black and white, freehand, mounted) 4.00 3.00 2.00

3. Painting on Wrapped Canvas (does not need frame) 4.00 3.00 2.00

4. Handmade pair of Greeting Cards (any occasion) 4.00 3.00 2.00

5. Jewelry (handmade, one piece or pair) 4.00 3.00 2.00

6. Dressed Doll, any size, wearing three homemade articles 4.00 3.00 2.00

7. Pottery 4.00 3.00 2.00

8. Fridge ornament with magnet 4.00 3.00 2.00

9. Lawn & Garden Ornament (any medium), NO Planters 4.00 3.00 2.00

10. Rock Painting (1 article) 4.00 3.00 2.00

11. Sculpture (any medium, handmade) 4.00 3.00 2.00

12. Two Christmas Tree Ornaments (ready to hang) 4.00 3.00 2.00

13. Wall Decoration (ready to hang, not photo or painting or drawing) 4.00 3.00 2.00

14. Scroll Saw Article 4.00 3.00 2.00

15. Wooden Bird House 4.00 3.00 2.00

16. Woodwork (one article) 4.00 3.00 2.00

17. Stuffed Toy (not knit or crochet), NO Buttons or Beads 4.00 3.00 2.00

18. Something Creative out of something useless,

State material used 4.00 3.00 2.00

19. Stamping (not cards) 4.00 3.00 2.00

20. Creative Scrapbook page, containing photo, journalism and/or memorabilia

1 page, 1 side to be judged 4.00 3.00 2.00

21. Adult Coloring Page OR Coloured Item 4.00 3.00 2.00

22. Any article of craft, not mentioned elsewhere in book

(not sewn, no photos) 4.00 3.00 2.00

23. No Sew blanket 4.00 3.00 2.00

BJORN ENTERPRISES SPECIAL: $10.00 for the most outstanding article in

Sections 15 & 16

WYTICK FARMS (Dennis, Denise & Family) SPECIAL: $10.00 for the most points in Sections 1 - 23

RED RIVER EXHIBITION ASSOCIATION SPECIAL: $25.00 & Rosette for the Best of Show from Class 31

CLASS 32 – HOME PHOTOGRAPHY

Directors: Denise Wytinck, Georgina Greenlay

Judging Standards: (a) eye appeal, (b) composition

Minimum size of print 2 ¼” x 3 ¼”

Print to be suitably mounted, may be temporary

Photo must be taken by Exhibitor in the previous two years and not previously shown at Glenboro

Print must be printed on Photo Paper

Entry Fee: 50 cents per entry

Section:

1. Animal(s), one photo 4.00 3.00 2.00

2. Person(s), one photo 4.00 3.00 2.00

3. Local Scenery, one photo, within Manitoba 4.00 3.00 2.00

4. Scenery, one photo, elsewhere other than Manitoba 4.00 3.00 2.00

5. Collection of three photos, one topic 4.00 3.00 2.00

6. Grandparent or Grandparents, with or without child, one photo 4.00 3.00 2.00

7. Bird(s), one photo 4.00 3.00 2.00

8. Collection of three photos, nature, one topic 4.00 3.00 2.00

9. Old Building(s), one photo, not in use 4.00 3.00 2.00

10. Action Shot, one photo 4.00 3.00 2.00

11. Flower(s), one photo 4.00 3.00 2.00

12. Panoramic Scene, one photo 4.00 3.00 2.00

13. Sunset or Sunrise, one photo 4.00 3.00 2.00

14. Silhouette, one photo 4.00 3.00 2.00

15. MY CANADA 4.00 3.00 2.00

16. Reflections, one photo 4.00 3.00 2.00

17. Theme Photo for 2019 Liquid Beauty 4.00 3.00 2.00

*Note 2020 Theme will be “Horses”*

GLENBORO GAZETTE SPECIAL: $5.00 for most points in Class 32.

KATHIE TAFT SPECIAL: $10.00 for the most Outstanding Photo in Class 32.

CLASSES 33-35 JUNIOR EXHIBTORS (aged 16 years and under as of July 1)

Directors: Denise Wytinck, Georgina Greenlay

NO ENTRY FEE

Exhibit must have been made within the last two years and not previously shown at Glenboro.

*Age of exhibitor to be visible on the tag.

Age of Exhibitor to be considered by Judge

A point system will be used for Junior Classes

CLASS 33 – HOME DESIGN

NOTE: No prohibited plants or flowers shown in arrangements such as Lythrum

or Baby’s Breath.

Exhibitor Age must be visible on tag

1. Nature Craft 3.00 2.50 2.00

2. Any Natural Flower Arrangement 3.00 2.50 2.00

3. Any Artificial Flower Arrangement 3.00 2.50 2.00

4. Any article for home decoration (eg. Cushions, etc.) 3.00 2.50 2.00

5. Any article not mentioned above 3.00 2.50 2.00

D & A FOODS SPECIAL: $5.00 for most points in Section 1 – 5

CLASS 34 – HANDICRAFTS:

All exhibits must be suitably mounted.

Exhibitors Age must be visible on tag.

Section:

1. Wall decoration (not painting or drawing) ready to hang 3.00 2.50 2.00

2. Any decoration for a Special Day (not cards) state occasion on tag 3.00 2.50 2.00

3. Handmade pair of Greeting cards 3.00 2.50 2.00

4. Childs Birthday Parcel, wrapped 3.00 2.50 2.00

5. Christmas Tree Ornament (ready to hang) 3.00 2.50 2.00

6. Fridge Ornament with magnet 3.00 2.50 2.00

7. Decorated Egg 3.00 2.50 2.00

8. Pottery 3.00 2.50 2.00

9. Sand Art 3.00 2.50 2.00

10. Rock or Jar Painting 3.00 2.50 2.00

11. Sculpture, any medium, including playdough 3.00 2.50 2.00

12. Article made from popsicle sticks 9 years & under 3.00 2.50 2.00

13. Article made from popsicle sticks 10 years & over 3.00 2.50 2.00

14. Origami, one article 3.00 2.50 2.00

15. Woodwork 3.00 2.50 2.00

16. Creative Scrapbooking, 1 page, 1 side to be judged 3.00 2.50 2.00

17. Model (one piece) any medium including cardboard 3.00 2.50 2.00

18. Leggo, Mega Blocks, K’nect etc original or kit 7 years and under 3.00 2.50 2.00

19. Leggo, Mega Blocks, K’nect etc original or kit 8 years and over 3.00 2.50 2.00

20. Pencil drawing (black & white, freehand, age 10 and under) 3.00 2.50 2.00

21. Pencil drawing (black & white, freehand, age 11 and older) 3.00 2.50 2.00

22. Coloured Picture, (any medium, freehand age 10 and under) 3.00 2.50 2.00

23. Coloured Picture, (any medium, freehand age 11 and older) 3.00 2.50 2.00

24. Junior Colouring Page 3.00 2.50 2.00

25. Paper Cutting or Quilling 3.00 2.50 2.00

26. Painting – Acrylic or Water color, freehand, framed 3.00 2.50 2.00

27. Printing or Handwriting, 4 – 8 lines of poetry, age 8 and under 3.00 2.50 2.00

28. Printing or Handwriting, 4 – 8 lines of poetry, age 9 and over 3.00 2.50 2.00

29. Article made from any other craft not mentioned above

No Computer generated or pre-stenciled items 3.00 2.50 2.00

GLENBORO BUILDING CENTRE: $10.00 for the overall most points in Class 34

WYTINCK FARMS (Dennis, Denise & Family) SPECIAL: $5 each for 1st, 2nd, 3rd, 4th & 5th most points in Class 34.

CLASS 35 –PHOTOGRAPHY

Minimum size – 2 ¼” x 3 ¼ “

Photo must be suitably mounted, not necessarily framed (example Bristol board backing.

Photo must have been taken by the Exhibitor within the last 2 years and not previously shown at Glenboro.

Photo must be printed on photo paper

Exhibitors age must be visible on tag.

Section:

1. Animal(s), one photo 3.00 2.50 2.00

2. Person(s), one photo 3.00 2.50 2.00

3. Bird(s), one photo 3.00 2.50 2.00

4. Scenery, one photo 3.00 2.50 2.00

5 Grandparent(s), with or without child, one photo 3.00 2.50 2.00

6. Collection of 3 photos, nature, one topic, not a scene 3.00 2.50 2.00

7. Flower(s), one photo 3.00 2.50 2.00

8. Sport(s), one photo 3.00 2.50 2.00

9. MY CANADA 3.00 2.50 2.00

10. Theme Photo for 2019 “Liquid Beauty” one photo 3.00 2.50 2.00

*Note Theme for 2020 will be “Horses”*

11. My Pet 3.00 2.50 2.00

VERNA HUTLET SPECIAL: $5.00 for most points in Sections 1 – 11.

CLASS 36 – JUNIOR EDUCATIONAL EXHIBITS

Directors: Annerose Schwarz, Gail Hamilton & Vera Bjornson

No Entry Fee.

Work must have been done during the current year.

Entries not limited to school work alone (ie. home, clubs, organizations, etc.)

One entry per person per class.

Illustrations and posters NOT LARGER THAN 12” x18”.

Correct Spelling of words

Exhibits MUST be picked up at the Community Hall on July 1 at 4:00 p.m.

Each exhibitor is responsible for picking up their own entries.

PRE-KINDERGARTEN

Section:

1. Coloring Book picture - crayon or marker coloured - age 3 2.00 1.50 1.00

2. Coloring Book picture – crayon or marker coloured - age 4 2.00 1.50 1.00

3. Any Craft – age 3 2.00 1.50 1.00

4. Any Craft – age 4 2.00 1.50 1.00

KINDERGARTEN

5. Printing Sample 2.00 1.50 1.00

6. Paper Craft 2.00 1.50 1.00

7. Paper Plate Craft 2.00 1.50 1.00

8. Finger Painting 2.00 1.50 1.00

GLENBORO COMMUNITY DEVELOPMENT CORPORATION SPECIAL:

$3.00 for Best Finger Painting from Section 8 – Kindergarten

GRADE I

9. Illustrated Short Story, Handwritten 8 -10 lines 2.00 1.50 1.00

10. Printing Sample 2.00 1.50 1.00

11. Craft Article 2.00 1.50 1.00

12. Drawing, Painting or Sketching 2.00 1.50 1.00

GRADE II

13. Printing Sample 2.00 1.50 1.00

14. Craft Article 2.00 1.50 1.00

15. Illustrated Short Story, Handwritten 8 – 10 lines 2.00 1.50 1.00

16. Drawing, Painting or Sketching 2.00 1.50 1.00

17. Art Sample using warm and/or cool colours 2.00 1.50 1.00

GLENBORO COMMUNITY DEVELOPMENT CORPORATION SPECIAL:$3.00 for the Best Drawing, Painting or Sketching from Sections 12 & 16 – Grades I & II.

GRADE III

18. Type a story or poem, 18 – 20 lines 2.00 1.50 1.00

19. Painting or Drawing 2.00 1.50 1.00

20. Any Craft Article 2.00 1.50 1.00

21. Handwritten Poem 2.00 1.50 1.00

22. Poster – Health or Safety related 2.00 1.50 1.00

GRADE IV

23. Type a story or poem 18 – 20 lines 2.00 1.50 1.00

24. Painting or Drawing 2.00 1.50 1.00

25. Any Craft Article 2.00 1.50 1.00

26. Handwritten Poem 2.00 1.50 1.00

27. Poster – Health or Safety related 2.00 1.50 1.00

GLENBORO COMMUNITY DEVELOPMENT CORPORATION SPECIAL:

$3.00 for Best Handwritten Poem from Sections 21 & 26 – Grades III & IV.

GRADE V

28. Pencil Sketch 2.00 1.50 1.00

29. Computer work – poem with appropriate borders and/or pictures 2.00 1.50 1.00

30. Watercolor painting 2.00 1.50 1.00

31. Writing, One paragraph 2.00 1.50 1.00

GRADE VI

32. Pencil Sketch 2.00 1.50 1.00

33. Computer work – poem with appropriate borders and/or pictures 2.00 1.50 1.00

34. Watercolor painting 2.00 1.50 1.00

35. Writing, One paragraph, state kind 2.00 1.50 1.00

GLENBORO COMMUNITY DEVELOPMENT CORPORATION SPECIAL:

$3.00 for Computer work – poem with appropriate borders and/or pictures from Sections 29 & 33 – Grades V & VI.

GLENBORO AGRICULTURAL SOCIETY SPECIAL:

Poster – advertising the Glenboro Agricultural Fair.

Open to Grades 1 – 6 in the Glenboro School.

To be made by June 2, then judged and placed in store windows until June 30.

Posters may be picked up at stores or businesses after fair day.

1. Grade 1 5.00 2.50 1.50

2. Grade 2 5.00 2.50 1.50

3. Grade 3 5.00 2.50 1.50

4. Grade 4 5.00 2.50 1.50

5. Grades 5 & 6 5.00 2.50 1.50

Hints on Exhibiting Vegetables

Beans

Pods should be well matched and of good colour, clear, fresh (snap when bent), free from stringiness, fine grained, smooth, fleshy, clean and well filled. Specimens should not be washed.

Beets

Size of beet preferred is 5 to 7 cm. (2 to 2 1/2 in.) diameter. Tops should be removed to 15cm. (1/2 in.) above crown. Beets may be placed in cold water preparatory to the soil being carefully wiped off (not scrubbed). Roots can be trimmed back to not less than 25 mm (1in.).

Broccoli

Broccoli is exhibited with 20 to 25 cm. (8 – 10in.) of stem, while the head is firm and compact and before the flower heads start to open (show yellow). All leaves on the stem should be removed except for the last 2 – 3 leaves next to the head.

Cabbage

Show cabbage should be solid, fresh, crisp and tender. Heavier specimens, other conditions being equal, receive preference, The stem should be trimmed to no longer than 15 mm (1/2 in.) and the head should be trimmed down to 2 layers of outer leaves.

Red Cabbage – should comply with the general requirements of the green cultivars, but should be as dark red as possible.

Carrots

Remove the tops 15mm (1/2 in.) above the crown. Taproots should be left on. Roots may be washed but not scrubbed.

Cauliflower

The head should be smooth, clean and firm. The head formation should be dense, regular, well formed and free from fussiness and small leaves. A few lower leaves (4 to 6) should remain around the head and should be trimmed squarely across, leaving 12 to 25mm (1/2 to 1 in.) projecting above the head. The stem should be cut to 7 to 12mm (1/4 to ½ in.) from the lower leaves.

Corn

One – third of the husk should be removed from tip to butt. Desirable features in sweet corn are well-matched specimens that are typical of the cultivar, with ears well filled from tip to butt. The kernels should be well filled, even, closely spaced and well rounded. There should not be wide spaces between rows of kernels and the rows should be straight. The milk stage of maturity is desirable.

Cucumber

Entries should be well-matched specimens, not overripe, straight, even shaped with blunt ends. Colour should be dark green, surface smooth or warted (according to cultivar). No oil or polish should be applied. Flesh should be thick, tender and crisp. Stems should be trimmed to 7mm (1/4in.)

Onions

Mature Bulbs – The tops should be cut off 12 to 25mm (1/2 to 1 in.) above the bulb. The roots should be removed. The specimens should be well matched, typical of the cultivar, but not less than 4cm (1 3/4in.) in diameter, well ripened with a small neck and bright clean, dry outer scales. They should be free from sprouts and doubles. Though coarseness is to be avoided, in Spanish types, other conditions being equal, larger bulbs receive preference.

Pickling Onions – The bulbs should be well-matched, preferably white, firm, well cured, skin clear, bright and clean. The specimens should be free from doubles, scallions, sprouts and oblong onions (length of axis exceeds diameter by over 7mm (1/4in.). The preferred diameter is 12 to 18 mm (1/4 to ¾ in.).

Multipliers – The bulbs should be well-matched, firm, well cured, skin clear, bright and clean.

Parsnips

Parsnips should be dug carefully and the soil soaked off with water, to avoid rubbing the skin. The small rootlets should be trimmed off neatly. The specimens should be well matched, firm, typical of the cultivar, of good size, not less than 2 ½ cm (1 in.) diameter at the crown with long, even taper and free of side roots. The skin should be clean, smooth, white, with no discolouration. The crown should be uniform, and have a small core. The tops should be trimmed to 12mm (1/2 in.) above the crown.

Peas

The pods should be picked carefully and handled as little as possible to avoid spoiling the “bloom”. The specimens should be well matched, typical of the cultivar, fresh, well grown but not over mature, deep green in color with “bloom”, well filled with peas which are tender, of good size, uniform and sweet. Other conditions being equal, a long pod is considered superior to a shorter one.

Peppers

The specimens should be well matched, typical of the cultivar, heavy, firm, with smooth surface and uniform in colour. About 12mm (1/2 in.) of stem, neatly trimmed, should be present on the fruit.

Potatoes

Tubers that are bright and clean, smooth, shallow-eyed, of uniform size and one cultivar, and which are free from apparent disease, cuts, bruises, sunburn and insect damage have the greatest appeal. The size of the tuber most desirable is 250gr (9 oz.). Tubers weighing less are acceptable, but must be uniform in size and not less than 5cm, (2 in.) in diameter. Disease is indicated by scabbiness, small black specks, cloudy dark spots on the skin, discoloured portions, or by actual decay. Tubers may be wiped with a damp cloth.

Tomato

The specimens should be well matched, firm, typical of the cultivar, sound, free of cracks, and large blossom end scars, smooth, clean, bright and evenly coloured (for green classes uniform green color). Calyx left on.

EXHIBIT ENTRY ENTRY FEE 50 CENTS Exhibitor Number _________

I propose to exhibit at the Exhibition to be held under the auspices of the Glenboro Agricultural Society at Glenboro, Manitoba on June 30 and July 1, the articles or stock hereinafter named, and do hereby certify that the hereunder mentioned articles or stock so proposed to be exhibited are entered for exhibition strictly in accordance with the Rules and Regulations contained in the Exhibition Prize List and by which the undersigned agrees to be governed in exhibiting the same.

Mail to – Secretary, Linda Naismith, Box 57, Glenboro, Manitoba, R0K 0X0

NAME________________________ ADDRESS_______________________________

Junior Exhibitors: Age_____ Parent or Guardian____________________________

|Class |Section |Description of Articles or Stock to be Exhibited |Entry Fee |

| | | | |

| | | | |

| | | | |

| | | | |

| | | | |

| | | | |

| | |MEMBERSHIP |$2.00 |

| | | | |

Additional Entry Forms will be available on June 30th when you drop off your exhibits.

Photo/Video Release

The Glenboro Agricultural Society has collected photographic images for many years of the fun activities that occur at the Glenboro Fair on June 30th and July 1st. We request your permission to use photo/video images, past or present (2019), of the exhibitor listed above. These images will be used for promotional purposes on the Glenboro Agricultural Society’s facebook page or in publications that promote the Glenboro Fair or the Glenboro Agricultural Society.

□ I hereby authorize the Glenboro Agricultural Society to use photo/video images of ________________ on their facebook page or other publications for promotional purposes.

If signing for a child under the age of 18: I understand that if photo/video images of my child are included on the facebook page, the Glenboro Agricultural Society will not include their name.

□ Please do not use photo/video images of this exhibitor on any publications.

| | | | | |

|Date | |Signature of Exhibitor | |Signature of parent/guardian (if under 18) |

-----------------------

Thank you Kathie Taft for your dedication & hardwork in the last two years as Treasurer. Your ideas and direction will be truly missed. A memorial Service was held on Saturday April 27th, 2019

................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download