THE ZEN OF MAKING HERBAL JELLY - Ogden Publications
2 T. apple cider vinegar or lemon juice, your choice 3-1/2 c. sugar 3 oz. Certo liquid pectin. Put torn verbena leaves and water into a saucepan (at least 3 quart). Bring to a boil for 10 seconds, remove from heat and let stand covered for 15 minutes. Measure 1-1/2 cups of liquid, add vinegar and sugar to an 8 quart saucepan. ................
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