THE ZEN OF MAKING HERBAL JELLY - Ogden Publications
1 pouch of liquid Certo pectin. Method. Wash and rinse jars. Place jars on a rack in boiling water canner. Bring water to a boil. Scratch your name and unit number on the lids with a nail. Place lids and rings in a saucepan filled with water. Bring to boil, turn off heat. Clean and crush blueberries with a potato masher or pastry blender. ................
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