Edible Schoolyard 2.0 In the Kitchen, Grade 8:



Rotation # 1 – FALL – Humanities ClassesLesson #RecipeMain FocusFrom the GardenESY StandardAcademic ConnectionK8 – 1Quick Tomato DinnerSeasonality, tastingAugust 30TomatoesBasilGarlicOnionEdible Schoolyard 2.0 In the Kitchen, Grade 8:Concepts 3.10: Fully engage their senses and use descriptive vocabulary Techniques 2.7: Demonstrate mastery of tasting and seasoning skills based on sensory observations, identify and recreate flavors from different countries and cultures covered in previous lessonsTechniques 2.8.1: Demonstrate a working knowledge of ingredients, understand and explain seasonality, and identify which ingredients are grown in particular seasons.K8 – 2Roasted Vegetable Wraps with Salsa VerdeLife Skills: Roasting and SeasoningSeptember 9Assorted greensOnionGarlicParsleyCilantroPotatoesEdible Schoolyard 2.0 In the Kitchen, Grade 8:Techniques 2.8.5 Demonstrate mastery of a wide variety of cooking techniques, reliably choose the right technique for each job, and compare and contrast technique differences in conversation.Techniques 2.8.6 Read and follow recipes, customize recipes when alterations and adjustments are possible, and improvise recipes after choosing seasonal ingredients.K8 – 3Chow MeinLife SkillsSeptember 16Bok choyCarrotsEdible Schoolyard 2.0 In the Kitchen, Grade 8:Techniques 2.8.5 Demonstrate mastery of a wide variety of cooking techniques, reliably choose the right technique for each job, and compare and contrast technique differences in conversation.Techniques 2.8.3 Demonstrate mastery of knife skills, safety and care using knives from the ESY Toolbox.Techniques 2.8.7: Demonstrate mastery of tasting and seasoning skills based on sensory observations, identify and recreate flavors from different countries and cultures covered in previous lessonsRotation # 2 – WINTER – Science ClassesK8 – S1Ricotta and Kale PestoKitchen pH LabDec. 9KaleArugulaLemonsParsleyCalifornia State:Reactions 5.e: Students know how to determine whether a solution is acidic, basic, or neutral.K8 – S2Irish Soda Bread with Chai Tea and ButterChemical Reactions: Chemical LeavenersDec. 17N/AEdible Schoolyard 2.0 In the Kitchen, Grade 8:California State:Reactions 5.a: Students know reactant atoms and molecules interact to form products with different chemical properties.Reactions 5.c: Students know chemical reactions usually liberate heat or absorb heat.Reactions 5.d: Students know physical processes include freezing and boiling, in which a material changes form with no chemical reactionK8 – S3Soft PretzelsChemical reactions: Biological LeavenersJan 7N/AEdible Schoolyard 2.0 In the Kitchen, Grade 8:California State:Reactions 5.a: Students know reactant atoms and molecules interact to form products with different chemical properties.Reactions 5.c: Students know chemical reactions usually liberate heat or absorb heat.Reactions 5.d: Students know physical processes include freezing and boiling, in which a material changes form with no chemical reactionRotation # 3 – SPRING – Humanities ClassesK8 - 8Soba Noodle BowlLife Skills: tasting and seasoningMarch 5LemongrassLimeEdible Schoolyard 2.0 In the Kitchen, Grade 8:Tools 8.1 Choose the right tool at the ESY Cooking Station to complete each job and take initiative to cook independently.Techniques 8.5 Demonstrate mastery of a wide variety of cooking techniques, reliably choose the right technique for each job, and compare and contrast technique differences in conversation. Concepts 3.9 Collaborate to identify, choose, and complete jobs to execute recipes, and explain each individual contribution to the end result.K8 - 9Soup?March 12K8-10GK8 - 10PizzaPizzaJune 30Edible Schoolyard 2.0 In the Kitchen, Grade 8:TK ................
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