Welcome | Institute for Food Safety at Cornell University



LIST OF FREQUENTLY TOUCHED SURFACES Suggested cleaning procedure based on the equipment or surfaceBucket and Brush/ Sanitizing SprayStainless table tops, productionMain Dairy doors handles, in and outTank room door handles, in and outCOP tub Handle Case HooksDomestic water hose handlesStep ladder rails, dry ingredientsGarbage bag frame holders Long bed cart handlesDelivery truck back door handles Wheelers handlesGarbage lid in coolerDisposable Cleaning and Sanitizing wipeLight switches to ingredient cooler and freezerIngredient cooler pull cord, in and outIngredient freezer pull cord, in and outHandicap accessible push buttons, in and out of main doorBreak room door handles, in and outOffice door handles, in and outDoor handles to concrete hallway by cooler, in and out“Man- door” to cooler, in and outLight switch to main cooler Exit door by truck loadout, in and outPlant lavatory door handles, in and outDry ingredients pull cord, in and outTool box drawersCooler, pad lock, pull handle and exitMarkers on white production schedule board HMI screensClip board for production paperworkTape gunsFederal filler operation control buttonsControl buttons for conveyors in bottle roomPersonal phone screensMouse and keyboards located in lab/ control room LactoscopeChart recorder handles Arms of office chairBall point pensphone chargers Cell phonesTruck gear shift Delivery truck steering wheelDriver door handle Controls for hot / cold dashboard of truck Truck keysMetal invoice clipboard of truck RestroomsLockeroomOutside of hand sanitizers ................
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