3.2 TEST FOR STERILITY - World Health Organization

The pH after sterilization is 6.9 to 7.3. Heat in a water-bath prior to use and incubate at 30–35 °C under anaerobic conditions. Soya-bean casein digest medium Pancreatic digest of casein 17.0 g Papaic digest of soya-bean meal 3.0 g Sodium chloride 5.0 g Dipotassium hydrogen phosphate 2.5 g Glucose monohydrate/anhydrous 2.5/2.3 g ................
................