CHAPTER 7: RISK CHARACTERIZATION
33 section 1.5.3.2). 34 For threshold effects, health-based guidance values such as the ADI, tolerable intake 35 (TI) and ARfD have been used by JECFA and JMPR. The ADI and ARfD are generally used 36 for substances deliberately added to food and for residues of pesticides and veterinary drugs 37 (which likewise can be controlled). For ... ................
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